If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
Judy Wicks movingly describes her pathway to success as a businesswoman through collaboration, not competition, through responding immediately to cries of need once understood and by clarifying over and again her mission to serve.
If you are like me, you are curious about Sri Lanka. It's a far off land with golden beaches and a cuisine centered around the coconut.
It seems an irresistibly good deal, our 99¢ soda or $1.50 loaf of bread. But these prices represent just a fraction of the true costs of getting that soda and bread into our shopping bags. We pay for the hidden costs of the corporate food supply chain in multiple ways, not all of them financially.
When I saw divorce looming in my near future last year, I evaluated my life choices, realizing that my income would be reduced by 58 percent. Friends and family members assumed I would get a job to supplement my meager Social Security income, and they urged me to do so. But, as usual, I took the path of independence, carefully thinking over my needs and options.
As far as I'm concerned, successful gardening begins with the two Ps: patience and planning. When I started out, I had none of the first one and resisted the second one like the plague.
We have an untapped resource that has yet to be re-purposed. Our veterans returning from Iraq and Afghanistan are not only experiencing a criminal rate of unemployment, but they are the men and women who have proven themselves willing to pull together and face the most difficult challenges, under the most dire circumstances.
While Harttung and Stein highlighted the infrastructural and supply chain issues with regard to food security, what does this mean when it comes to the actual food that people eat? Turn to the chef.
The most diverse gathering of races and ethnicities from across the world is living in one place here in the United States. We often focus on the econ...
It's time to go back to the days when we ate both locally and intuitively.
Let me get this straight: Organic is not democratic because ... not everyone can afford truffle oil or European cheeses?
A farmer-owned agricultural cooperative, the bulk of their business is producing fruit products with the apples and pears that their grower's don't sell in the fresh market.
Along the grey knot of expressway engirding Miami International Airport, you'll find row upon row of warehouses, industrial sites ... and small spot of green.
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors and displays.
People used to smile -- or even snicker -- when they saw our daughter, Chloe, eat halibut and avocado at age 3.
Isn't it enough to demonstrate alternatives to the industrial food system by running organic and sustainable farms? Recent events in Washington have demonstrated that it is in everyone's best interest for us to be advocates too
Chances are, at least one house in your 'hood is being treated for termites right now. And despite the festive clown-and-circus themed tent, the chemicals that go into the fumigation process simply aren't funny.
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