Sometimes (often) our videos are about what I'm in the mood to eat. Such was the case in this all short trip we took along the Rappahannock River. It was just long enough to give you a look into the sustainability of oysters.
Before Saturday night I had never watched animated tuna fish cans fornicate, received a gift bag of doggie treats drawn from the leftovers of homemade beer, and eaten low country South Carolina oysters.
Lately, Louisiana residents have worried that their lunchtime oyster and shrimp poboys are torpedoing the weekly budget. After a series of calamities in recent years, Louisiana shellfish is expensive and won't become cheaper anytime soon.