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Parmigiano Reggiano

The Secret To Buying The Best Parmesan For Your Buck

The Huffington Post | Julie R. Thomson | Posted 02.09.2016 | Home

Any Parmigiano-Reggiano fan knows that saving a couple of bucks with an imitation wedge will never, ever do. The flavor of a fake parm simply cannot c...

Cooking Off The Cuff: Stop! Don't Grate That Parmesan

Edward Schneider | Posted 06.29.2015 | Home
Edward Schneider

Parmesan chunks used in this way have a lot of potential.

To Refrigerate Parmesan Or Not? That Is The Question

The Huffington Post | Julie R. Thomson | Posted 09.26.2014 | Home

The answer may surprise you.

Farm to Fork Across America: Artisan Parmesan, Vertical Tasting, and Food Culture in Reno

Julie Ann Fineman | Posted 02.15.2014 | Home
Julie Ann Fineman

Next we close our eyes, break a piece and inhale deeply. This is the most important analysis. Are the aromas pineapple? Walnut? Hummus? Wet grass? Cloves? Leather? It can be any of those things based on age and cheese terroir.

50 Shades Of Ham And Cheese

Anneli Rufus | Posted 03.22.2013 | Home
Anneli Rufus

Here is my latest creation, a ham-and-cheese cocktail that I can't decide whether to call a Manhamtan, a Cheesy Mary or a Hamlet. I was inspired to create it after attending a very educational ham-and-cheese evening last Friday hosted by TV celebrity chef Joanne Weir.

For Your Bucket List: Shaved Fennel Salad

Laura Kumin | Posted 12.16.2012 | Home
Laura Kumin

If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.

Supermarket May Be Overestimating Your Cheese Craving

Posted 10.15.2012 | Home

We have a question about the portion size: does it come with a wheelbarrow?

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 08.31.2012 | Home
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

The Real Parmigiano Reggiano

Mary Ann Esposito | Posted 11.26.2011 | Home
Mary Ann Esposito

Real parmesan cheese, known by its official name of Parmigiano Reggiano has absolutely nothing in common with what is sold pre-grated.

Parmesan Pencils

Posted 11.11.2011 | Home

Parmigiano-Reggiano may be the King of Cheese, but even royalty needs a new set of clothes every so often. German advertising agency Kolle Rebbe re...