Eight innkeepers and cookbook authors from across the country who (between them) have served over 184,200 breakfasts in their combined 150 years, shared some of the secrets to their success by revealing four breakfast trends every foodie will want to take note of.
NOMsense Bakery cofounders and best friends Alina Wong, Roopa Shankar and Rachel Stewart loved baking during their free time. And when friends started telling them how good they're creations were, they decided to try starting a business.
My friends, you don't want to see the "before" and "after" images. So instead, we're showing you pictures of the kids, enjoying their alternate coffee crawl. Theirs involved muffins, scones and donuts -- the pastry crawl, if you will.
Spain and Portugal are like fresh sangria and old port. They are different tastes. And while the Euro has helped to remake these countries in some similar ways, the two are like neighbors who roll their eyes at the shouts and spicy smells that drift from next door.
When I heard rumors about Jay-Z and Beyonce heading to Cuba, I was feeling pretty confident about my trendy choice to go that way. But then I bagged Cuba, and booked a flight to Vienna, Austria, home of the Lipizzaner stallions and Wienerschnitzel.