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Basil Abundance: How To Make Fresh Pesto

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Abundant harvests like this one are a great way to bring family and friends together around the rituals of food. It can take time and several hands to pick over a large amount of basil.

Save Money and Broaden Your Palate with Foraged Foods (RECIPE)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

All the foodies in my neck of the woods are, well, in the woods. The two wild foods of the week are a weed and an invader -- stinging nettles and garlic mustard.

Recession Recipe: Delicious Pesto Bows with Spinach and Sausage (VIDEO)

EconomyBites | Posted 05.25.2011 | New York

Welcome to the first Economy Bites episode to hit HuffPost! This week we're making Pesto Bows with Spinach and Sausage. Aren't you salivating just reading that title?

Why I Go Slow, or Why Kids Should Care About Food

Jerusha Klemperer | Posted 05.25.2011 | Green
Jerusha Klemperer

Is it possible to get someone to care about food? To put time into learning how to cook? And are the reasons a kid should care about food any different from why an adult should care about food?

Umami, No Cheese

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Food people seem to obsess over that perfect taste sensation that is umami -- a self-defining, you've-got-to-experience-it-to-believe-it flavor in this Genovese Pesto Pasta.

How To Make Pesto (VIDEO)

Posted 05.25.2011 | Green

Patti Moreno, also known as the Garden Girl, shows us all about green garden DIY on her show about urban sustainable living. In this episode, Patti sh...

Secret Revealed! The Quest for the Secret of Really Green Pesto, Part 2

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

Making pesto can be a slightly messy job. Making two separate batches of pesto is a very messy job--especially since I was trying to get them both out on the table at the same time.

The Quest for the Secret of Really Green Pesto, Part 1

Maria Rodale | Posted 05.25.2011 | Style
Maria Rodale

Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.