This Thanksgiving season, I'm grateful that my family came together to share laughter, hugs and good food. We continued important traditions for our children and their children, and we ended the festivities with pecan pie and whipped cream.
Today I was love challenged. My son, his dad, who is my best friend, and I drove up to Gravenhurst, Ontario for a delightful lunch cruise on the Segwun, an old steamship that has been plying Lake Muskoka, off and on, for about 120 years.
I have sort of a weird obsession with trying to recreate foods in cone form. So far I've created Sweet and Sour Chicken in a Wonton Cone, a Chocolate Chip Cookie Cone, Cobb Salad in a Crouton Cone and a Chicken and Waffle Cone among others.