Illinois lawmakers have a lot of work ahead of them in the next few months, especially with trying to construct and pass a balanced budget. But lawmakers took a break from trying to solve the pension crisis or working on a viable budget plan for next year to talk fall desserts in the spring.
Remember quiche? Sure, you remember the long-ago craze, the mockery, even the New Yorker cartoons. But do you remember the thing itself? Although it's still served in plenty of restaurants, it doesn't figure on my gastro-map as prominently as it used to.
Yup, 3/14/15 at 9:26:53 a.m. is "pi time." (Actually, it's the start of "pi time," since the next two digits are 59.) So get those pies ready, because on Saturday morning you'll have a once-in-a-lifetime chance to live through pi.
This Thanksgiving season, I'm grateful that my family came together to share laughter, hugs and good food. We continued important traditions for our children and their children, and we ended the festivities with pecan pie and whipped cream.
Today I was love challenged. My son, his dad, who is my best friend, and I drove up to Gravenhurst, Ontario for a delightful lunch cruise on the Segwun, an old steamship that has been plying Lake Muskoka, off and on, for about 120 years.