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Pumpkin and Apple: The Best Pie and Cake for This Thanksgiving

Jane Seo | Posted 01.24.2015 | Taste
Jane Seo

You will want to save plenty of room for dessert this Thanksgiving if you want to indulge in delectable desserts created by the renowned pastry chef F...

5 Unexpected Ways To Use Vinegar

Tasting Table | Posted 01.05.2015 | Taste
Tasting Table

Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.

How Brooklyn's Busiest Pie Shop Embodies Slow Living

The Huffington Post | Alison Spiegel | Posted 11.06.2014 | Taste

The sisters behind Four and Twenty Blackbirds prove that slow living is not about reduced speed, but about greater intention.

How To Make Blueberry Slab Pie

Food52 | Posted 09.28.2014 | Taste

Feed the masses at your next summer gathering with an ooey, gooey, tasty mess.

Love Challenged

Lynda Freeman | Posted 09.13.2014 | Good News
Lynda Freeman

Today I was love challenged. My son, his dad, who is my best friend, and I drove up to Gravenhurst, Ontario for a delightful lunch cruise on the Segwun, an old steamship that has been plying Lake Muskoka, off and on, for about 120 years.

How Crumb, Crumble, And Streusel Toppings Make Every Pie Better

Epicurious | Posted 09.13.2014 | Taste

Want to make a good thing even better?

An Enchanting Road Trip to New Mexico's Hot Springs

Christine Buckley | Posted 09.09.2014 | Travel
Christine Buckley

Perhaps that's why a recent hot spring themed five day road trip through the State of New Mexico, the Land of Enchantment, has left me daydreaming about when I can go back to explore more.

10 All-American Classics For The Fourth of July

Food52 | Posted 08.30.2014 | Taste

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate.

The Secret To The Perfect Double Pie Crust

Epicurious | Posted 06.25.2014 | Taste

Nothing says summer like pie.

This Chocolate Stout Pie Is Worth A Trip To Michigan

The Huffington Post | Alison Spiegel | Posted 05.27.2014 | Taste

Every once in a while we taste something that makes us want to travel, or move, to a different state. Okay, it happens more than every once in a while...

Must-Try Delicious Pies From Around The World

The Daily Meal | Posted 07.26.2014 | Taste
The Daily Meal

Regardless of what kind of pie you're eating, the pastry treat itself has a very long and practical history.

This Pie Is Also A Reuben Sandwich

The Huffington Post | Julie R. Thomson | Posted 04.15.2014 | Taste

It's made with a rye crust!

The Only Time You Should Wear Pie On Your Head

The Huffington Post | Julie R. Thomson | Posted 04.01.2014 | Taste

For the sake of haute couture, of course.

How To Make Blueberry And Sour Cream Pie

Claire Thomas | Posted 05.27.2014 | Taste
Claire Thomas

A visual of a recipe can be the inspiration for it. I saw a pie with a cookie cut-out crust, and I just knew I had to make it.

20 Bizarre Pies From Yesteryear

Anneli Rufus | Posted 05.20.2014 | Taste
Anneli Rufus

Of course I've come to learn that most cultures have pies or pie equivalents. So, philosophically, what counts as pie?

How To Make An Apple Pie Cone

Nick Chipman | Posted 03.18.2014 | Taste
Nick Chipman

I have sort of a weird obsession with trying to recreate foods in cone form. So far I've created Sweet and Sour Chicken in a Wonton Cone, a Chocolate Chip Cookie Cone, Cobb Salad in a Crouton Cone and a Chicken and Waffle Cone among others.

Martha Stewart's Favorite Dessert (VIDEO)

Posted 12.02.2013 | MarloThomas

What's Martha Stewart's favorite dessert? "I love pretty much any kind of pie, and I also love to make crisps and crumbles," Martha says. For examp...

The Pie Doctor: Remedies For All Your Pie Problems

Posted 11.26.2013 | Taste

Soggy crust? Trouble rolling out your dough? We've got the answer for all your pie problems.

10 Tips for the Perfect Pumpkin Pie

Plated | Posted 01.26.2014 | Taste

Creamy, pumpkin-y goodness and a buttery, flaky crust all topped with whipped cream.

6 Ways To Fancy Up Your Pies

Food52 | Posted 01.26.2014 | Taste

There are tons of ways to take your pie up a notch, without even straying too far from the basics.

Double Dip Apple Pie

Loren Brill | Posted 01.25.2014 | Taste
Loren Brill

Try out this pie and we promise it will be the hit of your Thanksgiving dessert table.

All About Pie Fats: Butter Vs. Oil Vs. Lard Vs. Shortening

Food52 | Posted 01.25.2014 | Taste

It's not unusual for us to ask each other, "What's your favorite fat?" around here.

Innocent Temptation: Apple Cream Pie

Ken Leung | Posted 11.18.2013 | Taste
Ken Leung

Caramelized apples, the star of this pie, are enveloped in cinnamon pastry cream, with additional caramel sauce drizzled throughout.

The Faithful Shopper: Happy Hostess

Faith Hope Consolo | Posted 01.23.2014 | New York
Faith Hope Consolo

With Thanksgiving just a couple of weeks away, it seems like everyone has made plans to visit family, friends and other loved ones for this quintessen...

10 Make-Ahead Thanksgiving Recipes

Food52 | Posted 01.23.2014 | Taste

Thanksgiving has a reputation for being the most delicious holiday around, but it can also be the most stressful if you're in charge of the meal. We've rounded up 10 recipes from an earthy stuffing to a creamy mash that can be made ahead of time and simply reheated on The Big Day.