If you have something to say...
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If you have something to say...
Say it on the Huffington Post
The Blog
Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.
The agricultural spending bill that gutted the pizza rule will expire at the end of the current fiscal year, i.e, September 2012, creating an opportunity to revisit the issue.
In time, Italian food would go from relative obscurity to become the first ethnic cuisine largely adopted and prepared in American homes.
The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.
On a trip to Europe in search of true Italian pizza, I learned that globalization has made the quest for authenticity a tricky one.
Take all the cheesy goodness of pepperoni pizza and combine it with the savory flakiness of one of the best baked goods ever invented, and you've got pepperoni pizza scones.
A well-done pizza rarely goes unnoticed. America is a country that seems to survive on three main food groups (pizza, hot dogs, and burgers), and each...
If you ever want to pick a fight with someone who lives or has resided in New York City, all you have to say to them is that the bagels or the pizza is better elsewhere. Be prepared for an intense argument.
America rarely makes it onto lists of the world's healthiest or fittest countries. We're known for Texas-sized portions and places like the Heart Att...
"Viewers will get to see all the amazing foods, neighborhoods and visual beauty of Brooklyn and truly understand why our company slogan is 'Manhattan? FUHGETTABOUDIT!'"
The program will affect the nearly 32 million kids who participate in subsidized school lunch programs each day -- many of whom get half their daily calories from these meals. What's different?
Try these ultimate pizza options to help spice up your Super Bowl party, or any get together for that matter.
With a little creativity and a switch out of ingredients, you can turn plain pizza dough into a Jacob's coat of many variations and flavors.
Everyone has their favorite pizza place, whether it's the dollar-slice joint serving up saucy cardboard (hey, you don't need to defend yourself) or the brick-oven spot that's so hot right now you couldn't get a perfectly charred pie if you waited two hours.
Children need to eat more vegetables, and we should push for increased intake of conventional vegetables and not look toward pizza as providing a satisfactory substitute.
With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.
This book, which concentrates on all things bready and flat, takes home cooks on a journey through the varied global flavors of flatbreads.
