Plant-Based Meals: A Good Place to Start
If you're looking to add more plant-based meals into your household, start with something your family will already eat. White beans were the perfect bean to introduce into my family's meals.
If you're looking to add more plant-based meals into your household, start with something your family will already eat. White beans were the perfect bean to introduce into my family's meals.
Meg Wolff | Posted 03.12.2012
Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients. It didn't take a lot to adapt this recipe.
Josh Tetrick | Posted 01.26.2012
Spit out that Thanksgiving leftover ham and pick up a barf bag. Because even the hardy Pilgrims would take a pass on some of those leftovers if they k...
Meg Wolff | Posted 12.03.2011
Leafy greens like spinach and kale, and the other ingredients in this dish, including sweet potato, and onion help make Powerhouse Chickpeas a nutrient-dense meal.
Nil Zacharias | Posted 10.29.2011
Josh Tetrick | Posted 09.11.2011
Last week, the animal protection organization Mercy For Animals released a video taken undercover by an employee wearing a hidden camera at a dog fact...
Josh Tetrick | Posted 08.26.2011
Why save dogs, but eat other animals? Pigs are more intelligent. They can dream, recognize their own names, fetch a tennis ball, and lead social lives of a complexity previously observed only in primates. Some even enjoy cuddling.
Josh Tetrick | Posted 08.22.2011
Where are you? Three rows of masks hang on the wall. Barbed-wire encircles the building. Enormous sets of fans bang. Machines power on intermittently...
Meg Wolff | Posted 07.04.2011
One of the world's leading experts on plant-based eating was in my neck of the woods (Greater Portland, Maine) this week, and it was a great thrill to...
Ellen Kanner | Posted 06.21.2011
It's Earth Day, how cool is that? Plenty cool, if you do it right. Good thing, too. It's been a year since the Gulf oil spill, a month since the...
Meg Wolff | Posted 05.25.2011
Some call it the luck of the Irish, but I'm half Irish and I like to believe that what fuels my luck (and health) is eating a healthy breakfast!
Huffington Post | Priyanka Boghani | Posted 11.17.2011
If you really want to make a change on this planet, a plant-based diet is the easiest, fastest way to get there.
Meg Wolff | Posted 05.26.2012