For many of you brunch lovers out there, eggs are best when poached. You can stop arguing about the best method; everyone's a winner here. Carla Lalli Music, food director at Bon Appétit, demonstrates three to make perfect poached eggs.
Everyone loves ordering Eggs Benedict out in a restaurant -- but what about making them at home? There's always a fear about whether eggs can be poached properly or whether the hollandaise will come together.
Hooray, eggs are back in vogue! Have you noticed the appearance of poached eggs, deviled eggs, and hard-cooked eggs on restaurant menus? I'm not talking about diners, I mean our trendy, celeb-chef digs. I couldn't be happier for the return of this little nutrition packed ovoid.