If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
Muslims have no trouble seeing the blessings in food, we know the good when we see it. We see the light of God in it and we share that light. It is like all things, a sign of God for us to read. It is a taste of Paradise in this world.
People want to connect with food again and care about making food for themselves and the people they love.
Even after the advent of modernity and globalization, Indians have successfully preserved their vegetarian habits that were laid down by their dharmic traditions several millennia ago.
Kelly, who just turned 28 and wears a glass-encased live root around her neck, makes her living helping companies grow conscious lifestyle brands online. Her road to conscious consumerism started in, of all places, Long Island, the land of conspicuous consumption.
Vienna is famous for its bistro culture, where you while away afternoons with shots of espresso, slices of pastry and conversation.
Josephine Miller is changing the way we live our lives each and every day. Miller a driving force behind implementing plastic bag and Styrofoam bans in Santa Monica, California.
Stop buying stock in a box! Here's the fastest way to build the most flavorful vegetable stock.
With growing concern over the negative impacts of our highly industrialized and overly processed food system, the food industry has a serious public relations problem on its hands. Instead of cleaning up its act, corporate lobbyists are trying to control the public discourse.
This morning, I was featured on CBC's The Current to challenge Alex Jamieson on her decision to no longer be vegan. The reason this argument is so incredibly infuriating for me to hear is because it's a completely bogus argument that has no scientific legitimacy whatsoever.
Dr. Hedda Bolgar, an extraordinary psychoanalyst, scholar, teacher, supervisor, lecturer, speaker, author and social justice activist, died peacefully...
Every time we eat meat, it's as though we're throwing away 6-20 calories worth of grains and legumes for every calorie we take in. Plus, we're contributing to exponentially more water use, desertification, air pollution, global warming, global poverty, and more.
Ironically, "ag-gag" laws are being pushed at a time of heightened public concerns about healthy eating and the safety of the food supply. Nonetheless, ALEC's strategy, while receiving relatively little press, has proved alarmingly successful so far.
This Mother's Day, let us remember mothers and women who understood the patriotic nature of standing up for wholesome food, of standing up for the health of young children who would become our future.
Follow Danielle Nierenberg, and you will end up in interesting places.
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