If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
The Blog
Between 18 and 20 years of age, delegates from each G-20 country and the European and African Unions participating in the summit are experiencing immersion into the important issues of global food security and abuse of children and women.
He's a star on The Chew, a beloved Iron Chef and one of the most passionate carnivorous chefs out there. Chef Symon fills us in on how he's embracing his inner veggie and shares two favorite Meatless Monday recipes -- Swiss Chard Ravioli and Eggplant Dip with Homemade Flatbread.
The safety of our nation's workers is as important as the quality of meat we produce. We cannot sanction lost fingers, broken arms and severe musculoskeletal injuries for $90 million.
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
Some consider meat eating unethical for various reasons. Here are the top five reasons why you should go ahead and enjoy real, grass-finished beef.
Who is ready for some good news? I thought so. Last week, Maryland became the first state in the nation to ban the use of arsenic in chicken feed. W...
The conclusion of Dr. Marion Nestle's Why Calories Count offers refreshingly straightforward advice about how to stay healthy and trim in a society that promotes overeating: Eat less, eat better, and move more.
There has never been a better time to get active and take a stand against the infiltration of fast food in your neighborhood. We certainly cannot wait for policymakers in Washington to protect the people.
A sacred relationship is one formed in love and rooted in mutual respect. God is calling all things into sustainability and right relation. Can you hear it?
Known as the Farm Bill, this legislation is projected to cost a half-trillion dollars over five years. A legislative package so large that it will impact the food process from sowed seed to second serving deserves better than both sides of the aisle.
I'm not telling you to go eat processed cheese, or that all food rules are bad and doomed to become pathological and isolating. It's just that there's more to food than just its ability to confer health, or even spiritual enlightenment.
Hidden in dark sheds, force fed other species body parts and waste, animals exist and die for the propaganda of "meat," that it tastes good, and is good for us. Nothing is further from the truth.
Food labeling and transparency should be a fundamental, mandated practice employed across every food category, even those with the most complex supply chains.
Asking whether eating meat is "ethical" is like asking whether having sex is ethical. Biological imperatives do not pander to such arbitrary distinctions.
The only thing getting accelerated is lobbying dollars into politicians' pockets. And kids' poor health.
Perhaps the most common question veggies get is, "But where do you get your protein?" Concerned mothers, incredulous friends, and curious coworkers all want to know!
