He has found himself becoming more attuned to the needs of the vegetarian consumer.
With farmers markets in full-swing and the summer bounty on the horizon this is a great time of year to embrace a more plant-centric plate!
With some kitchen smarts and great flavors, you don't need beef for a good burger.
My daughter is 7. I love the way her mind works. I love the young "woman" she is becoming. I do not love the fear (mine, not hers) that comes along with it.
Welfarists believe that farmed animals can be treated with respect in both life and in death, but there is nothing respectful about taking a life. To kill is inherently the utmost act of disrespect.
When Scott Jurek, world-famous athlete and dedicated vegan, visited Harvard Business School last week, his fireside chat with Jose B. Alvarez, HBS senior lecturer, revealed lessons that will make you go that extra mile.
"And after all this, no one ever mentions vegetarianism," said my mom, after we finished watching the 2006 dramedy Fast Food Nation. I stumbled to come up with a response. "At least Avril Lavigne's a vegetarian," I said finally, referring to one of the film's stars.
While I advocate for organic food, I see a rising obsession for certified USDA Organic that is alarming. In other words, anything that doesn't have the organic seal is rejected as "poisonous garbage," and the farmers who produced it labeled as "evil."
Close your eyes and imagine this: You step out of your daily life and into a favorite storybook. You're back with "The Farmer in the Dell," standing in a beautiful green pasture.
Last weekend when I celebrated Mother's Day with my family, I couldn't help but think of mothers around the world -- not just human mothers, but mothe...
Hank, as you have said yourself, meat is bad. You and I both know this, so I do not have to convince you. You have obviously researched this topic extensively and used critical, rather than mainstream sources.
Pythagoras' life spans most of the sixth century and early fifth century before our common era. He is a one of the greatest Greek thinkers of all time.
The pink coil of the shrimp on top of shumai is utter foreplay to my mouth.
With the updated Dietary Guidelines for Americans due out later this year, Michele Simon has been working to ensure that the guidelines are based on science, not meat and sugar lobby pressure. She recently spoke with me about what the guidelines might ultimately say about meat consumption and what consumers can do to be part of the process.
Many restaurants and chefs have looked to broaden their reach by offering vegetarian and vegan tasting menus.
Picky. It's not a word that Stacey Ornstein usually uses, but it's one that makes her plate too full.