We say that we're for "best practices" in agriculture but I'm not convinced that any of us -- whether we're part of the food movement or the biggest of Big Ag -- are ready to concede that we might not be right all the time. I've certainly had a hard time with it.
While we know that the traditional Greek diet decades ago was mostly vegetarian due to the religious fasts, but also to economic reasons, today Greeks have moved away from their traditional diet, eating a more Westernized diet, but surprisingly still consume plenty of vegetables.
Pan-roasted coriander seeds and black sesame seeds are tossed in a luscious syrup with salted Marcona almonds, then topped with coarse sea salt before the brittle sets. As you bite into the crunchy morsels, the coriander seeds release their exotic aroma.
Today, the Earth got a little hotter, and a little more crowded. Daily Climate Change: Global Map of Unusual Temperatures, Apr 9, 2014 How unusua...
Being different has taught me to be less judgmental. Vegetarians and tattooed peeps may be the norm for you, and it ain't no big thing. You might still think differently about people because of these two things, that they are different than you. Those are just aspects of the person.
I never had to say nectarine, so I knew it -- and quince and honeydew and eggplant and persimmon and cucumber and more -- only in Farsi. I just didn't have to use those words often enough in the presence of Americans to notice I hadn't learned them.
As he grows older, I hope that he will think critically about his food and understand that even dietary choices are moral decisions, and not simply made for health reasons or reasons of convenience.
Let's just say this: We always have to pause the movie so that I can make a second batch.
This story highlights the growing conflict in the broader farming industry, that hurting the animals they raise, is hurting the farmers themselves.
It may sound like a lot of work, but the end result is well worth the effort. You will know this just from the wonderful aromas coming from your kitchen as you make it.
Polenta is one of those hearty comforts -- warm, soft, and so buttery -- that even us non-Italians love.
It's not always easy trying to please your kids at the dinner table. They have one idea of how and what they should be eating, and you another. With...
It's going to be flawed and confusing. That's what happens when an organization makes nutrition recommendations for 300 million different humans, all with different bodies and dietary needs.
Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.
One of the most popular foods in existence, cured and smoked pork belly seems to be everywhere you turn. But there are plenty of other varieties of bacon out there, made from other animals as well as vegetable-based proteins and even one fruit that might surprise you.
Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!