The trick is in the arrowroot starch, liquid sweetener, and vodka.
I love my fennel and orange salad, but nothing makes my wilted spinach taste better than a touch of bacon. I also grow and eat my own tomatoes and this salad with olives and capers makes my day, but the addition of anchovies makes the salad.
My point today, on Earth Day, is that it doesn't matter if meat-based eating is good or even best for human health. It doesn't work in modern context. We can't have our population in excess of 7 billion, and eat our daily side of beef, too.
Might I suggest two strategies to ensure that all of the meat you consume be delicious and satisfying to both mouth and soul?
America created the meat and dairy-based diet that is making us all sick and fat.
No, this risotto doesn't taste traditionally Italian -- just delicious.
We say that we're for "best practices" in agriculture but I'm not convinced that any of us -- whether we're part of the food movement or the biggest of Big Ag -- are ready to concede that we might not be right all the time. I've certainly had a hard time with it.
While we know that the traditional Greek diet decades ago was mostly vegetarian due to the religious fasts, but also to economic reasons, today Greeks have moved away from their traditional diet, eating a more Westernized diet, but surprisingly still consume plenty of vegetables.
Pan-roasted coriander seeds and black sesame seeds are tossed in a luscious syrup with salted Marcona almonds, then topped with coarse sea salt before the brittle sets. As you bite into the crunchy morsels, the coriander seeds release their exotic aroma.
Today, the Earth got a little hotter, and a little more crowded. Daily Climate Change: Global Map of Unusual Temperatures, Apr 9, 2014 How unusua...
Being different has taught me to be less judgmental. Vegetarians and tattooed peeps may be the norm for you, and it ain't no big thing. You might still think differently about people because of these two things, that they are different than you. Those are just aspects of the person.
I never had to say nectarine, so I knew it -- and quince and honeydew and eggplant and persimmon and cucumber and more -- only in Farsi. I just didn't have to use those words often enough in the presence of Americans to notice I hadn't learned them.
As he grows older, I hope that he will think critically about his food and understand that even dietary choices are moral decisions, and not simply made for health reasons or reasons of convenience.
Let's just say this: We always have to pause the movie so that I can make a second batch.
This story highlights the growing conflict in the broader farming industry, that hurting the animals they raise, is hurting the farmers themselves.
It's a great-looking spot filled with great-looking people, but what is most remarkable is the plant-based cuisine.