This week, The Pollination Project and our community of Daily Givers supported projects that strengthen our food supply by caring for bees, helping people find culturally-relevant ways to access and enjoy vegan food, encouraging people grow food and teaching people healthier ways to cook.
A brand new cell part that flavors wine, a flower that depends on "footlong" moth tongues and a list of about 1,000 new species are the stories that topped my list of the most impressive things we learned about plants last year.
Why is the decline of pollinators one of our most critical environmental issues? Pollinators provide a crucial ecosystem service valued annually at $125 billion globally ($15-$20 billion in the U.S) in the pollination of our food crops.
Early May is a very important time for wild blueberry farmers in Maine. This is when migratory beekeepers move tens of thousands of bee hives into farmers' fields to perform the invaluable service of pollinating their crop just as it is flowering.
"Mistletoe and Holly" is a holiday masterpiece. But I know the biology of those two plants that Mr. Sinatra croons about... and that makes me wonder: Is there more to this song than standard Christmas cheer?
Because he lives in a 21-story building and "bees don't like high rises too much" (too windy), Guillermo Fernandez keeps bees in a tiny public garden below Wall Street, next to the Staten Island Ferry Terminal.
Queen of the Sun: What Are the Bees Telling Us? looks at possible causes of colony collapse disorder as well as the millennia-old relationship between bees and humans that had been so mutually beneficial for so long.
If we all channeled candidate Obama and inflated our tires properly, we could save nearly as much oil as we are likely to discover by pursuing the offshore drilling plan President Obama recently introduced.