Following its February declaration to help its suppliers phase out pork gestation crates, McDonald's announced late last month a finite plan to elimin...
AP | SANDY SHORE | Posted 05.25.2012
DENVER -- The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster...
Erin Ruberry | Posted 05.21.2012
Yes, you're going to see a lot of pork. But fear not, vegetarians and non-porkers. There's plenty here for you, too. But if there was ever a reason to hop off the vegetarian train for the night ("Hi, my name is Erin and I'm a vegetarian... 98 percent of the time."), it's at The Pig.
The Huffington Post | Rachel Tepper | Posted 05.02.2012
Like the taste of pork? You might have your genes to thank for it, according to a new study. Researchers from Duke University Medical Center, Monel...
Bon Appetit | Danielle Walsh | Posted 04.04.2012
Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece...
AP | JOSH FUNK | Posted 04.04.2012
OMAHA, Neb. — Ham will be the centerpiece of many Easter dinners this weekend, but the cost of that traditional main dish may make it harder for...
John W. Whitehead | Posted 05.21.2012
On Wednesday, Nov. 7, the day after the next president is elected, the government as we have come to know it -- corrupt, bloated and controlled by big-money corporations, lobbyists and special interest groups -- will be largely unchanged.
The Huffington Post | Mollie Reilly | Posted 03.20.2012
In an effort to draw attention to government spending, former Wisconsin congressman Mark Neumann brought a live pig to a press conference to symbolize...
HuffingtonPost.com | Rachel Tepper | Posted 03.15.2012
WASHINGTON -- If you walk past Logan Circle's Birch and Barley in the wee hours of the morning, you might notice that all the lights are on inside. Yo...
The Daily Meal | Posted 04.23.2012
Forget sex, bacon sells. And when it comes to selling bacon, there is no jumping the shark (Photo Credit: J&D's). Bacon bits, chocolate-covered b...
The Daily Meal | Posted 04.18.2012
Ironic as it sounds, there can be an immense feeling of relief that comes along with eating a bag of peanut M&Ms washed down with an ice cold Coca-C...
Daniel Klein | Posted 04.15.2012
There have been a lot of Farm to Table dinners over the years, and a lot of videos about those meals. We are here to end all that. Some videos are all...
HuffingtonPost.com | Lynne Peeples | Posted 02.11.2012
After nearly succumbing to an antibiotic-resistant infection contracted from one of his hogs, Russ Kremer went cold turkey. He exterminated his diseas...
Bruce Friedrich | Posted 04.09.2012
The past few months have been deeply encouraging for Americans who care about the worst abuses of farm animals, as legislation has been introduced tha...
Food52 | Posted 04.08.2012
Whether it's a wrap or a panini, on a baguette or a bun, nearly every culture has recognized that there's something to be said about putting the perfect combination of ingredients on bread.
Liza de Guia | Posted 04.04.2012
"We're in New York. We have dirty water dogs. But, I'll be honest, I don't love a boiled hot dog. I'll probably never eat one again." Meet Josh Shar...
Paula Crossfield | Posted 03.26.2012
A new report reveals that a drug given to livestock has become the focus of an international trade dispute concerning its potential effects on human health.
Posted 01.24.2012
On Sunday afternoon, Cochon 555, a nationwide festival designed to raise awareness about the pleasures of heirloom breeds of pig, kicked off its fourt...
Food52 | Posted 03.24.2012
Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!
Small Kitchen College | Posted 03.19.2012
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.
Edward Flattau | Posted 03.05.2012
You might agree that the 100 projects Sen. Tom Coburn recently listed to illustrate wasteful government spending don't merit taxpayers' support. That doesn't mean, however, that they were all profligate boondoggles.
AP | By MICHAEL FELBERBAUM | Posted 02.07.2012
RICHMOND, Va. -- Smithfield Foods Inc., the world's largest pork producer, said Thursday it plans to end the practice of keeping pregnant hogs at the ...
Michelle Won | Posted 01.01.2012
I made a legit rib sandwich, which, yes, took longer than waiting in the 5-minute McRib line at my local McDonalds. But I think investing a couple hours into a real Rib sandwich that has the fixin's of a McRib is the right way to go.
Susan Buchanan | Posted 12.10.2011
Wary shoppers are checking fruit and vegetable stickers after Jensen Farms cantaloupes in Colorado and romaine lettuce from a California grower were linked to listeria last month.
Graham James | Posted 10.16.2011
I've had a lot of pork chops in my time. I can now say that the best pork chop I've ever had, hands-down, bar none, was at the 2011 Iowa State Fair... and it was on a stick.
Posted 06.01.2012