No dry or leathery meats here -- we promise.
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George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.
These juicy pork chops topped with halved cherry peppers have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s.
There's a good pork chop and then there's the best pork chop, the one the soigne table gets...
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