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Pork Chop

27 Reasons To Make Pork Chops A Dinnertime Staple

The Huffington Post | Julie R. Thomson | Posted 12.19.2014 | Taste

No dry or leathery meats here -- we promise.

Chef Govind Armstrong's Garden-to-Table Restaurants Make L.A. a More Delicious Place

Xaque Gruber | Posted 11.06.2013 | Los Angeles
Xaque Gruber

George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.

Pork Chops With Pickled Peppers

Saveur | Posted 03.26.2013 | Taste
Saveur

These juicy pork chops topped with halved cherry peppers have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s.

The Soigne Chop

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

There's a good pork chop and then there's the best pork chop, the one the soigne table gets... ...