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Pork

California's Classic Road Trip: The Pacific Coast Highway

David Code | Posted 06.24.2016 | Travel
David Code

Most of my family's travel is international, but when my son suggested driving the Pacific Coast Highway from San Francisco down to Los Angeles, we couldn't resist.

Peruvian Chef Paving The Way To Grand Cochon

Alexandria Guerra | Posted 06.22.2016 | Taste
Alexandria Guerra

A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA. However, one Miami chef was serving up dishes that were a sight for sore eyes.

Taiwan Is The Hidden Gem Of Asia

David Code | Posted 06.22.2016 | Travel
David Code

It's the people who make Taiwan my second-favorite country in the world to visit.

Seriously Slurp-able Singapore Street Noodles

Food Fanatic | Posted 04.24.2016 | Taste
Food Fanatic

Looking for a noodle dish loaded with spicy flavor and easy to prepare on a weeknight? Singapore Street Noodles is a sure bet. I had the pleasure ...

Ex-Vegetarians Tell Why They Began Eating Meat Again

Thrillist | Posted 03.15.2016 | Taste
Thrillist

By: Wil Fulton Credit: Sara Norris/Thrillist Our relationship with meat is complicated, and there are myriad reasons why we might choose to di...

Cooking Off the Cuff: Once More Into the Braise

Edward Schneider | Posted 03.09.2016 | Taste
Edward Schneider

We're traveling at the moment, but here's a little something more on leftover management and speedy sauce-making; not earth-shaking stuff, but delicio...

Bernie Sanders, Animal Agribusiness Stooge?

Jay Shooster | Posted 03.08.2016 | Politics
Jay Shooster

Bernie seems to take a fairly common -- and deceptive -- route these days when it comes to animal agriculture: he criticizes the boogeyman of "factory farming" while leaving his favorite "family farms" untouched.

Street Artists Are Reviving The Spirit Of 5 Pointz In Queens

Jaime Rojo & Steven Harrington | Posted 01.20.2016 | Arts
Jaime Rojo & Steven Harrington

The spirit of New Yorks' 5 Pointz graffiti/street art holy place has popped up in the same Queens neighborhood where it was demolished in 2014, and since last summer more than 50 local and international aerosol artists have been hitting a new project.

The Best Kept Secret to Better Pork

Epicurious | Posted 12.28.2015 | Taste
Epicurious

by Matt Duckor, Epicurious PHOTO BY CHRISTINA HOLMES It's crazy. But not as crazy as you might think. You know what that perfectly fine piece of po...

Severed Pig's Head Found On Sidewalk Outside Mosque

Associated Press | Lee Moran | Posted 12.08.2015 | Crime

PHILADELPHIA (AP) — The caretaker at a Philadelphia mosque said he found a severed pig's head outside on the sidewalk, and police were investigating...

Undercover Slaughterhouse Video Appears To Show Pigs Conscious, Shaking In Pain

The Huffington Post | Matt Ferner | Posted 11.12.2015 | Business

Undercover video recorded by an animal rights activist at one of the largest U.S. pork producers appears to show pigs being beaten and dragged across ...

How Whole Foods Customers Are Being Told Porkies About Pork

Ingrid Newkirk | Posted 09.22.2016 | Green
Ingrid Newkirk

As disturbing as this is, it's not a surprise to those of us who have to sit through sickening videos and then listen to the profiteers defend the practices, cover them up and kill the messenger along with the pigs, chickens, turkeys, rabbits and others.

Pork Prices Are Going Up, So Hog All The Bacon While You Can

The Huffington Post | James Cave | Posted 08.11.2015 | Taste

Bacon eaters, you'd better stock up. It's been a roller-coaster for pork belly meat, as far as prices go -- pork prices hit an all-time high last year...

Puerto Rico's Top Five Foodie Secrets

Mark DeCarlo | Posted 06.02.2016 | Travel
Mark DeCarlo

Over the last decade, Puerto Rico has become the Culinary Capitol of the Caribbean. The key to Travel on your Tongue, is "go where the tourists ain't," to find the authentic flavors that will make you drool long after you get back home. You won't find these places on your own. Luckily, I'm here to help.

Cookbook Review: Hog by Richard H. Turner

Brian O'Rourke | Posted 05.27.2016 | Taste
Brian O'Rourke

The condiments, sauces, and side dishes that amplify pork pleasure are here in refined form.

Joe Satran

Hallelujah! Bacon Prices Are Finally Falling

HuffingtonPost.com | Joe Satran | Posted 05.22.2015 | Taste

Bacon prices rose consistently for nearly five years, reaching an all-time high of $6.11 a pound in June 2014. But now they've finally started to drop...

I'd Ramen Be Alone

Ana Garcia | Posted 05.13.2016 | Travel
Ana Garcia

It's not hard finding great ramen in Tokyo. It's the restaurant that's hard to find. Fortunately for me, my cousins led me on a gastronomic adventure to Ichiran ramen in Roppongi.

50 Shades Of Dumplings

Stephanie Kordan | Posted 05.07.2016 | Taste
Stephanie Kordan

The pink coil of the shrimp on top of shumai is utter foreplay to my mouth.

Crock Pot Ham for the Easiest Easter Ever!

Food Fanatic | Posted 06.03.2015 | Taste
Food Fanatic

It's time that we get real about holiday entertaining. I've been making a ham in the slow cooker for the past few years now, and let me just tell you that it's life changing.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How to Cook Pork Shoulder Right

Steven Raichlen | Posted 04.29.2015 | Taste
Steven Raichlen

The pork shoulder may be the world's simplest cut of meat to cook.

Digesting the New Veganomic Guidelines

Melanie Young | Posted 04.27.2015 | Healthy Living
Melanie Young

As with any major proceeding there's a debate period. In this case, it's a 45-day open forum that started Feb. 19, where nutrition and health experts, food producers, commodity groups and just about anyone else with an opinion can weigh in.

Pork Cracklings At Home (Video)

Ali Rosen | Posted 04.18.2015 | Taste
Ali Rosen

Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home.

Should Fat Be Considered The Sixth 'Taste'?

The Daily Meal | Posted 04.13.2015 | Taste
The Daily Meal

Why not have an entirely separate category for it in our lexicon of tastes?

Bacon, Now With Toenails? USDA Inspectors Blow The Whistle On Pork Program

Food Integrity Campaign | Posted 04.07.2015 | Green
Food Integrity Campaign

Americans love pork. But they'd probably think twice about biting into that slice of bacon or Spam sandwich if they knew about the U.S. Department of Agriculture's high-speed slaughter program.