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Potato Recipes

5 Of The Most Divine Potato Recipes In Existence

The Huffington Post | Lynn Andriani | Posted 11.12.2015 | OWN

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5 Kinds Of Sweet Potatoes To Eat Right Now

The Huffington Post | Kate Bratskeir | Posted 11.10.2015 | Taste

You might've noticed the wide selection of potatoes at the grocery store as of late. There are actually more than 4,000 varieties of spuds, each with...

7 Potato Side Dishes to Make Thanksgiving Infinitely Better

Rachel Hollis | Posted 10.26.2015 | Taste
Rachel Hollis

To me potatoes are their very own food group. I would definitely eat them at every meal (topped with loads of cheese, of course) if I could still fit ...

Brussels Sprouts Rule. These 3 Delicious Dishes Prove It

The Pollan Family Table | Posted 10.22.2015 | OWN
The Pollan Family Table

Brussels spouts are perfect little packages of vitamins, minerals, and cancer-fighting antioxidants...very low in calories and very high in fiber. What's not to love?

Cooking Off the Cuff: A Crisp Savory Tart to Start a Meatless Dinner, Delicious Sauce Too!

Edward Schneider | Posted 09.30.2015 | Taste
Edward Schneider

Here's the latest beneficiary of that technique, a vegetarian (not vegan) tart that made a grand first course for a recent dinner with friends, and whose leftovers, still crisp, were a nice snack the next day.

Cooking Off the Cuff: The Best Crisp Potato Whatchamacallit

Edward Schneider | Posted 07.01.2015 | Taste
Edward Schneider

It takes forethought but not much by way of technical skill or ingredients. It is also a thing of beauty.

The Irresistible Potato: Grilled, Smoked, Mashed and Smashed

Steven Raichlen | Posted 04.08.2015 | Taste
Steven Raichlen

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 11.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

One Brilliant Recipe That Combines Two Barbecue Staples

OWN | Posted 08.29.2014 | OWN

A summer barbecue doesn't seem complete without two culinary staples: potato salad and grilled corn. But before you round up the usual ingredients and...

This Is What Potato Heaven Looks Like

The Huffington Post | Julie R. Thomson | Posted 08.19.2014 | Taste

Welcome to tater heaven.

The Return Of The Potato Fritter

Edward Schneider | Posted 05.05.2014 | Taste
Edward Schneider

There's no reason you shouldn't serve them as the potato part of a main course.

A Guide To Every Type Of Potato You Need To Know

Posted 03.02.2014 | Taste

Everything you need to know to make the perfect potato dish.

The New Potato Dish Everyone (And We Mean Everyone) Will Love

Posted 03.12.2015 | OWN

This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy...

Mashed Potato Strategies

Food52 | Posted 01.27.2014 | Taste

Today's mashed potatoes are the glue that holds any feast together -- we'd just rather they didn't taste like glue.

19 Amazing Uses For Leftover Mashed Potatoes

The Huffington Post | Alison Spiegel | Posted 11.25.2014 | Taste

If you loved them on day one, you're going to freak out about what you can do with their leftovers.

13 Next-Level Potato Skins Recipes

Posted 10.03.2013 | Taste

Psst: one of them involves mac and cheese.

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.

Recipe Of The Day: Baked Potato

Posted 05.24.2013 | Taste

Mushroom ragu makes these spuds taste all grown up.

Why Don't We Only Make Hasselback Potatoes?

Posted 04.11.2013 | Taste

These are a cooking miracle -- LOTS of crispy edges, soft interior, toppings in every bite.

10 Untraditional Potato Recipes For St. Patrick's Day

Food52 | Posted 05.14.2013 | Taste

Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.

Baked Potatoes For Breakfast

Posted 02.01.2013 | Taste

Oh, and there's bacon in them. A++.

10 Methods For Cooking Potatoes

Posted 01.16.2013 | Taste

Each and everyone of them are worth a try.

Gratins Make Every Vegetable Better

The Huffington Post | Julie R. Thomson | Posted 11.14.2014 | Taste

Cream plus butter plus cheese plus vegetables.

Proof That Sweet Potato Recipes Are A Thanksgiving Necessity

The Huffington Post | Julie R. Thomson | Posted 11.14.2014 | Taste

It's time to step up your holiday feast.

26 Ways To Appreciate The Glorious Potato

Posted 11.16.2012 | Taste

They have a place on the breakfast, lunch and dinner table, not to mention dessert.