iOS app Android app

Potatoes

This Trick Will Save You From Endless Hours Of Peeling Potatoes

The Huffington Post | Carly Ledbetter | Posted 04.15.2015 | Taste

A must-read for spud lovers.

Why You Should Smash, Not Mash, Your Potatoes

The Huffington Post | Julie R. Thomson | Posted 04.13.2015 | Taste

The perfect cross between mashed and roasted.

The Health Benefits of Sweet vs. Regular Potatoes

John Berardi, Ph.D. | Posted 04.08.2015 | Healthy Living
John Berardi, Ph.D.

Why do sweet potatoes get "superfood" status while regular potatoes are vilified? Here's why both tubers deserve a place on your plate. It's time to set the record straight on spuds.

Quinoa Detox Salad With Hemp Hearts

Amie Valpone | Posted 03.27.2015 | Taste
Amie Valpone

This potato quinoa salad is a great way to detox your body without feeling deprived.

Crispy Roasted Breakfast Potatoes for Brunch Happiness

Food Fanatic | Posted 04.10.2015 | Taste
Food Fanatic

This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.

The Irresistible Potato: Grilled, Smoked, Mashed and Smashed

Steven Raichlen | Posted 04.08.2015 | Taste
Steven Raichlen

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.

Winter Root Vegetables, In Order

The Huffington Post | Alison Spiegel | Posted 01.09.2015 | Taste

Rutabaga, go home.

Potato Latkes With Leeks (Cooking With Didi Conn!)

Viviane Bauquet Farre | Posted 02.15.2015 | Taste
Viviane Bauquet Farre

These latkes will be right at home on your Hanukkah table (or at any festive dinner party).

The Latest Victory For Low-Income Women Is No Small Potatoes

AP | By MARY CLARE JALONICK | Posted 02.10.2015 | Politics

WASHINGTON (AP) — It's another political victory for the popular potato. For the first time, low-income women would be able to pay fo...

Cooking Off The Cuff: Too Many Gnocchi, Yet Not Quite Enough

Edward Schneider | Posted 02.09.2015 | Taste
Edward Schneider

If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.

The 14 Foods You've Been Storing All Wrong

Caroline Kaufman, RDN | Posted 12.08.2014 | Taste
Caroline Kaufman, RDN

Learn how to properly store your groceries to keep food flavorful, save money on groceries, and reduce food waste.

Cooking Off The Cuff: Hash, Corned Beef's Manifest Destiny

Edward Schneider | Posted 01.05.2015 | Taste
Edward Schneider

We always eat our corned beef hash with ketchup (though I try to keep the ketchup away from my poached egg), and so should you.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 11.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

Cooking Art History: Cooking American

Maite Gomez-Rejon | Posted 09.15.2014 | Taste
Maite Gomez-Rejon

Meatless Mondays and Wheatless Wednesdays were encouraged and many Americans had their first vegetarian meal.

5 Reasons Potatoes Don't Deserve Their Bad Reputation

The Huffington Post | Sarah Klein | Posted 08.25.2014 | Healthy Living

The potato isn't inherently bad, and, really, it shouldn't be treated as such. Yes, it's often smothered in cheese, mixed up with mayo, doused in s...

This Is What Potato Heaven Looks Like

The Huffington Post | Julie R. Thomson | Posted 08.19.2014 | Taste

Welcome to tater heaven.

Processed Feud: How the Food Industry Shapes Nutrition

Andy Bellatti | Posted 09.30.2014 | Healthy Living
Andy Bellatti

Public health and nutrition dialogues need clear, explicit messages. Naturally-occurring sugars and added sugars are very different animals. The same goes for processed foods. How is it that a national nutrition organization can simply choose not to recognize that cooking a pot of oatmeal is vastly different from making a Three Musketeers bar in a processing plant?

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 09.23.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

This Is How You Peel Potatoes Like A Hero

The Huffington Post | Julie R. Thomson | Posted 07.09.2014 | Taste

A whole bag, in less than sixty seconds.

The Best Thing About Summer: A Kitchen Clam Bake

Food Fanatic | Posted 09.03.2014 | Taste
Food Fanatic

This is such a versatile meal that easily feeds a crowd -- and if you have a pot large enough, you can double or triple this meal.

Bipartisan Kumbaya for the Potato Lobby, But Who Cares About Children?

Irwin Redlener, M.D. | Posted 07.09.2014 | Politics
Irwin Redlener, M.D.

Should we call it irony or the worst of days when Congress is too dysfunctional to accomplish anything useful, but manages to cobble together a bi-partisan kumbaya coalition for the potato lobby?

Cooking Off The Cuff: Potato Pizza? Tarte Flambee? You Be The Judge

Edward Schneider | Posted 06.02.2014 | Taste
Edward Schneider

It's amazing how inspiring leftover spuds can be, don't you think?

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

A Guide To Every Type Of Potato You Need To Know

Posted 03.02.2014 | Taste

Everything you need to know to make the perfect potato dish.

Cheesy Roasted Potatoes

Food Fanatic | Posted 04.26.2014 | Taste
Food Fanatic

They're basically like fancy cheese fries. Let's keep that little secret between us!