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Potatoes

Pizza Hut Has Gold-Crusted Garlic Knots Now...

Foodbeast | Posted 01.29.2016 | Taste
Foodbeast

In this corner, still the current champion of weekly story compilations, weighing in at 6 awesome stories...ladies and gentlemen, I give to you...th...

Someone Paid Over $1 Million For A Photo Of A Potato

The Huffington Post | Hilary Hanson | Posted 01.29.2016 | Arts

We love potatoes. They’re delicious, pretty cheap, and really versatile. And Kevin Abosch is inarguably a great photographer. But we’re no...

The Mashed-Potato Mistake We All Make

The Huffington Post | Lynn Andriani | Posted 12.23.2015 | OWN

Sara Foster, who owns Foster's Market, a gourmet takeout store/café in Durham, NC, has been making mashed potatoes for years, both at at her r...

Need A Gift Idea? Send A Potato To Your Closest Spud

The Huffington Post | Whitney Meers | Posted 12.17.2015 | Weird News

You can always send flowers, but here's something more a-peeling. A U.K. startup has established a mail-order business that allows you to send potato...

Best Ever Potatoes au Gratin

PureWow | Posted 12.11.2015 | Taste
PureWow

Fact: Mashed doesn't have to be your default when it comes to potato side dishes. Take this recipe for potatoes au gratin. You know, the version where...

A Simple Kitchen Trick Will Change The Way You Peel Potatoes

Foodbeast | Posted 11.20.2015 | Taste
Foodbeast

No mess, no stress and more flavor.

5 Of The Most Divine Potato Recipes In Existence

The Huffington Post | Lynn Andriani | Posted 11.12.2015 | OWN

Also On HuffPost: ...

7 Potato Side Dishes to Make Thanksgiving Infinitely Better

Rachel Hollis | Posted 10.26.2015 | Taste
Rachel Hollis

To me potatoes are their very own food group. I would definitely eat them at every meal (topped with loads of cheese, of course) if I could still fit ...

Prince Edward Island: Canada's Hidden Gem

Chuck Mirarchi | Posted 09.09.2015 | Travel
Chuck Mirarchi

There are a number of historical sites, must-see attractions, places to dine and shop throughout Prince Edward Island but here are my favorite discoveries.

Make Sweet and Spicy Zuppa Toscana at Home!

Food Fanatic | Posted 08.25.2015 | Taste
Food Fanatic

Zuppa Toscana Soup is my favorite soup from Olive Garden. I love the salty bacon and sausage with the creamy broth. Dip a breadstick in and call it a meal.

How I Forgave Jamie Oliver

Eva Lesko Natiello | Posted 07.31.2015 | Taste
Eva Lesko Natiello

Could I have skipped the tomato disrobing? Yes. But then I wouldn't have tasted how "lovely and sweet" the tomatoes become when cooked stripped to their flesh.

These Bacon Mashed Potato Cheese Bombs Will Change Your Life

Spoon University | Posted 07.22.2015 | Taste
Spoon University

We all love bacon and we all love cheese. Add some mashed potatoes, batter and a little love and what do you have? A bomb full of cheesy, greasy, bacon-y, potato-y goodness that your taste buds will be forever grateful for.

5 Ways to Reawaken Healthy Habits This Summer

Sylvia E. Meléndez-Klinger | Posted 07.01.2015 | Healthy Living
Sylvia E. Meléndez-Klinger

In my humble opinion, summer is the perfect time to start mastering some healthy habits. Whether you're looking for adventures or a few delicious recipes, summer is the perfect time to kick new life into your daily habits.

Are We Eating Our Veggies Yet?

Ayala Laufer-Cahana, M.D. | Posted 06.18.2015 | Healthy Living
Ayala Laufer-Cahana, M.D.

We're advised again and again to eat more veggies -- at least 2.5 cups of them each day, preferably much more. A new report from the U.S. Department ...

What Fills You Up? Don't Let Hunger Sabotage Your Diet

Alan Christianson | Posted 06.04.2015 | Healthy Living
Alan Christianson

Hunger sabotages diets. Many dieters know what to do, but they can't stick to their diets because they feel too hungry. If you eat too much of anything, you'll feel full. But which foods can fill you up without overeating? If you can answer that question, you can master your cravings.

This Trick Will Save You From Endless Hours Of Peeling Potatoes

The Huffington Post | Carly Ledbetter | Posted 04.15.2015 | Taste

A must-read for spud lovers.

Why You Should Smash, Not Mash, Your Potatoes

The Huffington Post | Julie R. Thomson | Posted 04.13.2015 | Taste

The perfect cross between mashed and roasted.

The Health Benefits of Sweet vs. Regular Potatoes

John Berardi, Ph.D. | Posted 06.08.2015 | Healthy Living
John Berardi, Ph.D.

Why do sweet potatoes get "superfood" status while regular potatoes are vilified? Here's why both tubers deserve a place on your plate. It's time to set the record straight on spuds.

Quinoa Detox Salad With Hemp Hearts

Amie Valpone | Posted 05.27.2015 | Taste
Amie Valpone

This potato quinoa salad is a great way to detox your body without feeling deprived.

Crispy Roasted Breakfast Potatoes for Brunch Happiness

Food Fanatic | Posted 04.10.2015 | Taste
Food Fanatic

This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.

The Irresistible Potato: Grilled, Smoked, Mashed and Smashed

Steven Raichlen | Posted 04.08.2015 | Taste
Steven Raichlen

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.

Winter Root Vegetables, In Order

The Huffington Post | Alison Spiegel | Posted 01.09.2015 | Taste

Rutabaga, go home.

Potato Latkes With Leeks (Cooking With Didi Conn!)

Viviane Bauquet Farre | Posted 02.15.2015 | Taste
Viviane Bauquet Farre

These latkes will be right at home on your Hanukkah table (or at any festive dinner party).

The Latest Victory For Low-Income Women Is No Small Potatoes

AP | By MARY CLARE JALONICK | Posted 02.10.2015 | Politics

WASHINGTON (AP) — It's another political victory for the popular potato. For the first time, low-income women would be able to pay fo...

Cooking Off The Cuff: Too Many Gnocchi, Yet Not Quite Enough

Edward Schneider | Posted 02.09.2015 | Taste
Edward Schneider

If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.