This summer's sweltering temperatures call for refreshing whites. I love the diversity and distinctiveness of Italian wines and Italian native grape varieties. Have you tried Zibbibo from Pantelleria? Or Ribolla Gialla from Friuli Venezia Giulia? It's an infinite game of discovery.
The hip, young Milanese owners of a new Italian eatery in the Sofi district of South Beach must have done their homework before creating a unique menu with golden cuisine creating dishes that not only look pretty and taste good, but are healthy too.