here have been many pumpkin bread recipes over the years, but none as good as this one. Just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet autumn spices.
Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess. This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven. Voilà! The jack-o'-lantern you can eat with a spoon.
Although I am a huge fan of pumpkin pie -- I am on a mission this year to get the nutritious orange puree out of just pie crusts and into some exciting new uses. So here are four pie-free ways to use one entire can of pumpkin this week with no waste!