I appreciate the classic pumpkin pie, but I also love finding new ways to enjoy pumpkin. One of my all-time favorites is this Cream Cheese Pumpkin Bundt, a light, airy pumpkin chiffon cake baked in a bundt pan hides a sweetened cream cheese filling running through the middle.
here have been many pumpkin bread recipes over the years, but none as good as this one. Just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet autumn spices.
Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess. This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven. Voilà! The jack-o'-lantern you can eat with a spoon.