Food on TV has created a slew of celeb chefs, and spanned (and spawned) multiple subgenres of television entertainment, from fast food to foraged food, global food, cooking competitions, food politics, food science and more.
On this day we celebrate Adrienne's life, her accomplishments and the legacy she's left behind. It is in her honor that I started the Adrienne Shelly Foundation with a singular mission: to support women filmmakers.
Though I love the sport of polo, the only thing I could keep my eyes on were the people and their interpretation of the lowbrow/highbrow mix. My fave was the picnic displays of orange Veuve blankets with Doritos bags on top.