If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
The Blog
You'll get a lot more than just good luck from your New Years greens. The cruciferous veggies usually found in the stewpot are a concentrated source of good health as well.
Nothing says Valentine's Day like chocolate-covered strawberries! Those red, heart-shaped fruits, that melted chocolate, together in one sweet, scrumptious bite.
Surprise your special someone with one of these delicious desserts -- they're the perfect way to turn a Tuesday night into something special.
There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.
In Australia we have a cookie called Mint Slice and it's absolutely delicious. It's a chocolate cookie topped with a mint cream which is then smothered in dark chocolate.
Recently, my darling spouse reminded me that we still had 2 packages of Thanksgiving turkey in the freezer.
You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.
There is nothing like the scent of freshly baked treats to get you into the winter. Yeah, baking. There's something totally February about baking. Don't you think?
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
With half of all marriages ending in divorce, and cardiovascular disease affecting one in three American women, our hearts are under siege emotionally and physically, making Valentine's Day feel bitter-sweet, or just plain bitter.
Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?
Valentine's Day is a wonderful mid-February excuse to celebrate, indulge, and nostalgically recall the grade school days of exchanging paper cards and carnations.
Escarole may well be the queen of greens. Its leaves are broad and confident, sturdy enough to stand up to a sauté, but tender enough to yield in a salad.
Gourmet magazine made the world of food possible for many of us: We ate and drank its dreams. Its images and words shaped our aspirations, piqued our curiosity, cajoled us to travel, and steered us to ancient hungers.
Is there any truth to the tale that vegetables have secret messages for lovers? I heard you said something on your show about this. Could it change my bummed out love life? Please tell all.
Whether it's a wrap or a panini, on a baguette or a bun, nearly every culture has recognized that there's something to be said about putting the perfect combination of ingredients on bread.
