The most complex part is the opening question: which lobster roll do you want to make?
Rich, creamy peanut butter mellows out the smokiness of the bacon and offsets the sweetness of the chocolate.
Even if most Jews do not take the world's age literally, Rosh Hashanah's sweet themes of personal and communal renewal and re-creation, deserve this delicacy.
As the fall gets busier, don't let your lunches fall by the wayside -- we've got you covered.
This is the perfect Monday night dinner for those of us that tend to carb-load on the weekends.
As far as we're concerned, no outdoor party is complete without a platter loaded with deviled eggs.
All it needs is a touch of char and backyard smoke to bring it to perfection.
We couldn't resist combining these two colorful veggies in a healthy recipe.
The very ingredient some rail against is the very ingredient others recommend, with equal passion and conviction, as the substitute for the thing they know to be the true source of all evil in the kitchen.
Lamb gives some people the shudders. I know -- I used to be one of them.
It's not only possible to turn out delicious, beautiful grilled fish, but pleasurable too.
Sometimes I need to make dinner in little time and with little fuss.
I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.
Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.
Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.
This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.