Abingdon Press 208 pages This month's release of Barbara Mahany's most recent venture, Slowing Time: Seeing the Sacred Outside Your Kitchen Door, is ...
It's an investment of effort and resources that pays great dividends in meaty joy.
It's no fun to sit on the sidelines while everyone else mainlines chocolate.
I had almost finished making the batter when I realized there was smoke billowing from the pre-heated oven. When I opened it to figure out why, I also noticed that the oven had no racks in it. So, I decided to try making cookies in a frying pan.
This is one of my go-to recipes when I have to hit the kitchen running. It takes just 20 minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there's barely any clean-up!
When it comes to pie, sharing is hard. This solves that issue.
Cheap and delicious Chinese chow mein noodles stir fried with vegetables is so simple yet so satisfying.
Stealth nutrition can work for you or against you. Unfortunately, it has been used against you by the food industry for years. First, we need a defin...
The best thing about serving dips is that they're just as easy to eat -- as they are to make.
There's an explosion of creative approaches in menu items playing on fall harvest favorites.
Some of the country's best chefs still love it, use it--and bring it with them wherever they go.
That a single tool, the cleaver, is used to slice, chop, peel, julienne, mince, divide chicken, tenderize meat, crush garlic, grind spices (with the butt of the handle), and scoop it all up afterward, all with the finesse of a much more expensive Western knife.
These are simple, cheesy, spicy food that you can make with leftover chili or chili from *gasp* a can.
Like ALL culinary arts throughout the world, our food has evolved to reflect trade. What would Italian food be without the Native American tomato?
Fried rice turns out best when the rice is cold before you begin to fry it.
With a food spread like this, we all go home champions.