Do you press the snooze button for five more minutes of sleep, or do you get up and make yourself something to eat? Decisions, decisions.
There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.
Most people love eating, quite a few enjoy cooking, but almost nobody gets their kicks from washing a tower of dirty dishes. To make prioritizing healthy eating at home that much easier easier, here are a whole slew of healthy recipes that only use one pot.
Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.
These avocado tacos are so easy to make and they take no time at all. And when I saw how good the finish product looked? I knew I couldn't wait until my next party.
Most techniques for removing the seeds from peppers instruct you to slice the chile in half lengthwise, then use a paring knife to remove the seeds and ribs. But, while shadowing in the kitchen of Dirt Candy, I learned an easier way. It's quicker and less risky.
We put them on waffles, in salads, in cocktails, in smoothies and in ice cream -- and we're big fans of the toss-them-into-our-mouths technique.
When I have tea or coffee, I always feel like I need to have something sweet with it, even if it's a bite of something. But there really is nothing like a biscuit to dunk into your tea.
So your dinner plans fell through and it looks like you'll be eating solo. Don't despair! Instead, consider it an opportunity to hone your culinary skills.
Summer's here and it is hot out there, people. One of our favorite ways to beat the heat is with a boozy, frozen drink (duh!). We're all about the wine slushies, frozen daiquiris, spiked shakes, and of course, margaritas.
Matcha powder is a vibrant ingredient to use. You can prepare it the traditional way with a bamboo whisk and a tea bowl to brew a strong cup of green ...
If you cook, you're going to end up with kitchen scraps. But sometimes what you may consider waste is actually perfectly good to eat -- not merely edible, but downright tasty.
We've said it before and we'll say it again: Coconut milk is one sexy, dreamy canned good. It's sweet but not cloyingly so, rich but not heavy. It's cheap! It adds depth to the savory and the sweet. Its basically your new dairy-free best friend.
We all know how good a basic fudgy brownie can be. But since discovering how well brownies layer with other things, like ice cream and coffee-flavored frosting, it was only a matter of time before I combined cheesecake batter with brownies.
If you like your steak cooked to medium, take it off the grill when it looks medium rare inside. Which you'll know, of course -- because you've cut into the steak to find out.
There are tons of meals that will taste better (in my opinion) and are better for your health when you nix the mayo.