It's hard to resist making a dessert with some patriotic flare for the Fourth of July. May we suggest this stunning red, white and blue ice cream cake? You basically just have to assemble the whole thing -- no complicated steps or baking required -- so you can prepare it in advance of your celebration. We recommend adding a few candles for an extra-festive touch.
Has summer started so quickly for you that you've not yet gotten around to even thinking about a bucket list?
We're certainly not ones to knock taco night nor the quesadilla -- in fact, we're big fans of both.
Your blend just got better.
July 4th means there will be cookouts, BBQs and get-togethers galore!
No, we're not trying to deprive you of one of life's greatest pleasures: cooking bacon in a hot cast iron skillet, watching it curl into crimped little ribbons, smelling it waft up in fierce, meaty clouds, and hearing it sputter. We're trying to help you cook bacon better.
I absolutely love smoothies but I often find them quite heavy, especially when they contain too much banana, yogurt or milk. So here is my morning s...
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...
Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...
Here are five dishes to ensure your kids are getting the nutrients they need.
We love a good mash-up, be it a remix of our favorite songs or our favorite foods.
Tired of your boneless skinless chicken breasts coming off the grill dry, tough and chewy? You're not alone! Grilled chicken is hard to get right, even for restaurants. Fortunately, there's a solution.
Simple is powerful.
It's time to up your cake game, and it couldn't be easier.