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I think of Rebecca Katz as a joyful wisdom keeper and a creative artist weaving together nourishing and healing traditions with science, beauty and the alchemy of masterful food preparation. When you create with this cookbook, you will end up smiling and satisfied, and you may just live a longer and healthier life.
Citrus fruits are the liveliest foods of winter, the things that brighten up our plates and mealtime moods.
These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon.
The Poor Porker beignet cart reflects that thrifter's sensibility. It's a curated trove of weird found objects and quirky personal passions, so genuinely strange that it's hard for people not to fall in love with Masse and Wilson's vision of the world.
Winter root vegetables are some of my favorite ingredients.
March is the ideal time to pack-up shop and get away. Winter is supposed to be over, but somehow it feels like it's just getting worse. Unfortunately, some of us are no longer in a stage of life where taking a week off to drink tequila is acceptable or mandated by university scheduling.
Alice's hands are dirty, and she loves it. She's spent the last 15 minutes rolling rich, luscious chocolate truffles. The secret ingredient is homemade caramel, one of the many things she's learned to cook at the new San Francisco Cooking School.
In summertime, a week will go by and we'll realize that apart from the odd slice of salami we've been subsisting on all those great warm-weather vegetables, plus pasta and bread. But on a cold day, meat has greater appeal.
The cabbage actually adds a totally different texture, giving the dish a good crunch.
Buttermilk, I thought to myself, how will that taste in a bread recipe?
Beets are a nutritional powerhouse -- they cleanse the body, are chock-full of vitamins, minerals and antioxidants, and are a great source of energy.
What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.
Make these rich chocolate cupcakes topped with minty-green frosting in honor of Saint Paddy!
Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.
Today, The Cellars At Jasper Hill is a 22,000-square-foot labyrinth of vaults that sits beneath the pastures where the Kehler brothers raise their herd of Ayrshire cows.
These individual Mango Cakes are my offering to you during the celebration for the Year of the Snake.
