If you have something to say...
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If you have something to say...
Say it on the Huffington Post
Could there be anything better than After Eight Thin Mint Ice Cream?
In this quick and easy recipe jumbo shrimp are quickly bathed in a brine flavored with salt, sugar and chili powder, and sautéed with fresh ginger and garlic.
Mother's Day brunch is an annual tradition, full of dainty tea sandwiches, decadent French toast, and muffins galore. What's a wheat-free woman to do?
Thug Kitchen's Roasted Strawberry Salad: basically plant nachos.
By Sam Ferrigno for HooplaHa.com May fifth is coming... Cinco de Mayo is a holiday to celebrate the memory of the small Mexican army (4,000 strong) ...
Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd level. What he doesn't forage, he grows in a lantern-lit root cellar and his own vegetable garden.
Already burn through your stash of Thin Mints? Fear not!
If you are looking for a twist on your mac and cheese, cook this!
Summer is almost here... which means it's Vidalia onion season.
I feel raw onions and and jalapeno overpower the delicate avocado flavor, so instead I use salsa verde -- made from roasted tomatillos, chiles and onions.
Amping up our outdoor cooking starts with a good grill.
Forget balloons and last-minute, store-bought chocolates -- this Mother's Day, make Mom a gift that is guaranteed to impress. Just don't expect her to share.
Duck with olives is a classic, and of course, sweetness is common in sauces for duck, so long as it is balanced by acidity. So why not sweetened olives?
From grill gadgets and egg molds to cookie cutters and corn kernelers, these gadgets are ridiculous ... and amazing.
