We eat. I wait for the big dessert question. It never comes.
It's not always easy trying to please your kids at the dinner table. They have one idea of how and what they should be eating, and you another. With...
Making this main-course-hearty soup requires lots of chopping, but not much in the way of culinary skills.
I have eggs in Purgatory. And I may still have time to invest in hot cocoa stocks.
Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate. This article is brought...
Nothing better than taking a big bite of marshmallow, am I right?
I love me some pad thai and fried rice -- they just aren't things that are usually at the top of my from-scratch cooking list.
Like all bright vegetables, winter squash is packed with vitamin A, second only to carrots.
Want to recreate the texture of classic chili, without the meat? Here's how.
Conservatives are pouncing over the resignation this week of Bill Yosses, the White House executive pastry chef who has been rolling dough since the George W. Bush administration.
They are the kind of thing just asking to be made at home and enjoyed super fresh.
What are your strategies for a great homemade pizza?
This menu has all of the components you need for a balanced vegetarian meal.
In honor of National Nutrition Month, I wanted to provide a few nutrition resources I found to be educational. Whether you are looking to change up your patterns, try something new or your clinical status dictates a change, these books are a good start to moving in a healthier direction.
Food52 co-founder Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden ...
A shaved vegetable salad -- it holds up well, even on the second day. Try sturdy vegetables like fennel, celery, and radishes, then toss them with herbs and dressing. Then add a protein, like tinned fish.