A specialty of France's Bordeaux region, this cake's moist center and caramelized shell originated with the wine makers of the area, who used egg whites to remove sediment from red wine barrels. The locals crafted the cake to use the leftover egg yolks.
Do you believe in the healing power of traditional herbs and spices? That an ancient spice could help us cope with modern ailments? Today the race ...
As a child in bomb-pocked London, chocolate symbolized Sadie's tie to family, to luxury and to a vague recollection of life without war.
The work is in the whisking, and the dressing tastes good on everything from chicken sandwiches to egg salad.
If you thought fitting in five fruits and veggies a day was tough, hold onto your fruit bowl: New research from the University College London suggests that we need at least seven servings of fruits and vegetables a day for optimal health. Holy zucchini! That's a lot of produce.
I have always had a soft spot in my heart for the underdog, for the unsung hero and those that just cannot seem to catch a break. With so many foods t...
For Mother's Day, Svitlana Flom, Editor-in-Chief of Art de Fete, is offering colorful décor ideas and recipes as inspiration for an elegant in-home Mother's Day celebration.
The cookies don't taste too salty, but when a bite has a big flake, you can really taste it.
You might think bacon is a special reward, a savory indulgence for lazy Saturday mornings, but we think the opposite.
With the Kentucky Derby right around the corner, we've got bourbon and heavy duty snacks on the brain.
Making a good film is art. Making good food is art.
I believe in starting with good-tasting varieties picked at peak maturity, and I rarely use recipes.
Since I'm not a native of the South, I love any excuse to direct my healthifying powers below the Mason Dixon line.
Our tour guide on the "Jewel of the Desert" luxury train said we were in for a treat today -- apple pie, Namibian apple pie! So up and early we left o...
I learned a lot about leftovers when I took over as the head chef of The Amazon Club decades ago.
Only a few years ago, you were lucky if you could find a small frozen package of ground "buffalo" tucked away in an obscure corner of a market's freezer section. Nowadays bison can be an integral part of a healthy diet.