Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...
Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...
Picnics are great in theory, but don't they seem like so much work? Between the artfully arranged charcuterie and the picture-perfect mason-jar cocktails, we're pretty sure our patience -- and itty-bitty kitchen -- would crack under the Pinterest-induced pressure.
Here are five dishes to ensure your kids are getting the nutrients they need.
We love a good mash-up, be it a remix of our favorite songs or our favorite foods.
Tired of your boneless skinless chicken breasts coming off the grill dry, tough and chewy? You're not alone! Grilled chicken is hard to get right, even for restaurants. Fortunately, there's a solution.
Simple is powerful.
It's time to up your cake game, and it couldn't be easier.
We know, we know: you're thinking fish sticks and Hot Pockets.
It's always borderline magical when a few delicious ingredients come together to become one amazing thing.
Please put down the Cheetos. Try one of these tasty and healthy alternatives.
From my mother, I learned how to serve an army. She was constantly having to grab a cake out of the freezer when my father unexpectedly brought busi...
I'm not saying you have to purge every disposable and plastic item in your home in one day. Instead, take things at your own pace to replace these items with more sustainable alternatives.
You may be familiar with a certain candy bar that gloriously combines coconut, almonds and chocolate.
Olive oil on sorbet (and yogurt, and fresh fruit) might seem strange, but it shouldn't be.
The carrots are still the star -- you'll taste them even under a thick blanket of rich, tangy cream cheese frosting.