Thrillist
06/18/2013
We're a quick, free, daily e-mail ...
Top Chef Paul Qui's new restaurant is the first upscale dining establishment in a zone that's more... Read Post
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Daniel Altman
06/18/2013
Owner, Argovino; Economist; Author
You love Malbec. So do we. But how do you choose the right malbec for you? Read Post
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Thrillist
06/18/2013
We're a quick, free, daily e-mail ...
A Duck Confit & Pastrami Poutine sandwich that breaks all the paleo diet rules. Read Post
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Rosalyn Hoffman
06/18/2013
Author, 'Smart Mama, Smart Money' and 'Bitches on a Budget'
It will cost you oh-so-much less and taste oh-so-much better than any store bought hummus. Read Post
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Daniel Klein
06/17/2013
The Perennial Plate
There is a very proud land and people that live and work and grow and eat on the green hills that... Read Post
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Elaine Gavalas
06/17/2013
Author; Natural Health Expert
According to Ayurveda (yoga's sister science), summer is the season of the fiery pitta dosha. Pitta... Read Post
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Fabio Parasecoli
06/17/2013
Associate professor and coordinator of food studies, New School - NYC
One morning, over 20 years ago, when I was travelling in Inner Mongolia, I realized how much coffee... Read Post
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Steven Raichlen
06/14/2013
Grilling Authority, www.barbecuebible.com
Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book... Read Post
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Theo Randall
06/14/2013
Chef, restaurant owner
This is a classic recipe for veal but with a light courgette and fennel salad that cuts the... Read Post
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Michelle Poveda
06/17/2013
Freelance Writer
Trying to fit into your new bikini? Too bad. Because the following fatty-tastic foods will enlarge... Read Post
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Spring festivities like bridal showers, luncheons, and picnics call for a hummingbird cocktail. This light, bubbly cocktail features sparkling wine and St-Germain, an elderflower liqueur. Topped with club soda and a lemon twist, the drink will have you humming happily in no time.
Calling all foodies! We’ve asked celebrity chefs to share their favorite summer recipes. From quick and easy salads to mouthwatering grilling recipes, here are six dishes you’ll want to whip up this weekend.
Got leftover bread you're not sure what to do with? Wes Martin shows you how to make toasted bread crumbs to put over a pasta dish - without the baking time!