Sustainable food advocate, blogger, author of The Art of Eating In
In an age of bloggers, Yelpers and Instagrammers, in which everyone has the means to add their two... Read Post
“Life’s goal is to beat you down. Our goal is to tell Life, ‘I’m here, I’m stronger than you.’ And for me, that anchor is the kitchen. The kitchen is my constant.“ Meet Jennifer Perillo, a.k.a. Jennie, the food writer and cookbook author behind In Jennie’s Kitchen.
"Seitan isn't a meat replacement, it's a food stuff in its own right." Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk's Meats, a vegetarian butcher shop - with plans to open a storefront - in Brooklyn, New York. Monk's Meats is on a mission to supply home cooks and local chefs with meatless raw ...