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<i>Brooklyn Magazine</i>'s Margaret Eby on Her Go-To Spots in Brooklyn

Brooklyn Magazine's Margaret Eby on Her Go-To Spots in Brooklyn

01.22.2015
When Margaret Eby moved from her native Alabama to New York City, like many college freshman before her, she found that her first New York...
3 Reasons to Take Your Kids to Happy Hour

3 Reasons to Take Your Kids to Happy Hour

01.21.2015
Making the transition from happy meals to happy hour is delicious in so many ways. Enjoy the fact that you've moved beyond strollers and...
The Top 25 Vegetarian Restaurants In The World

The Top 25 Vegetarian Restaurants In The World

01.21.2015
Vegetarian restaurants are on the rise, and they are becoming more creative and playful by the day.
NYC's Landmark '21' Club Attracting A New Generation of Loyalists

NYC's Landmark '21' Club Attracting A New Generation of Loyalists

01.20.2015
I have been going, off and on, to '21' since the 1970s and have seen it dip and bounce back, now flourishing grandly.
What D.C.'s Food Scene Can Teach Us About Copyright Law

What D.C.'s Food Scene Can Teach Us About Copyright Law

01.20.2015
As Congress prepares for another battle over copyright law, D.C. policy wonks seeking guidance need look no further than the way the local...

One Week and Light-Years of Progress

01.19.2015
What happens when you unite three remarkable women with unstoppable drive and insurmountable energy? You yield a plan, 22 acres of land,...
Out And About In Atlanta

Out And About In Atlanta

01.16.2015
Atlanta's restaurateurs are in fierce competition among restaurateurs seeking to attract locals, tourists, and both national and international...
Welp... People Disappointed In: Hooters Edition

Welp... People Disappointed In: Hooters Edition

01.12.2015
These restaurant reviewers are way more detestable than Hooters.
The Most Iconic Restaurant In Every State (And DC)

The Most Iconic Restaurant In Every State (And DC)

01. 9.2015
While some of these restaurants may not have the best food or be tourist-free, they're all famous.
Why Tipping May Be A Thing Of The Past

Why Tipping May Be A Thing Of The Past

Chris Branch  01. 9.2015
The life of a waiter can be one purely based on chance and effort. In America, servers make most of their money through tips, reflecting...

5 of the Hottest Barbecue Trends for 2015

01. 9.2015
Here's a look at my crystal ball for Planet Barbecue 2015.

No Let-Up in High-End NYC Steakhouses

01. 8.2015
Two new steakhouses whose specialty is Japanese beef are fine examples of what's going on.
How Do Chefs Really Feel About Cell Phones In Restaurants?

How Do Chefs Really Feel About Cell Phones In Restaurants?

01. 7.2015
We reached out to restaurant professionals from all across the country, and their opinions may surprise you.

Manhattan's Luxury of Accessibility

01. 5.2015
Collaboration between retailers and their restaurant counterparts is not foreign to the major players in New York City shopping. But recently,...