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Flames Bar & Grill in Briarcliff, NY: One of the TriState Area's Best Steakhouses

Flames Bar & Grill in Briarcliff, NY: One of the TriState Area's Best Steakhouses

John Mariani  02.13.2015
Even before you get to the steaks and chops, there are decisions to be made from a large appetizer and pasta menu.
Inside The World's Smallest Restaurant

Inside The World's Smallest Restaurant

Jordi Lippe  02.11.2015
An intimate dinner with the one you love is a typical description for the perfect date night. Candlelight, excellent service and a delicious...
America's 12 Best Italian Restaurant Chains

America's 12 Best Italian Restaurant Chains

The Daily Meal  02.10.2015
You'd be hard-pressed to find a moderately-populated town without an Italian restaurant.
Is It Enough to Idly Hope Our Chef Won't Poison Us?

Is It Enough to Idly Hope Our Chef Won't Poison Us?

Dr. Layla McCay  02.10.2015
When it comes to public health, consumer safety needs to be a priority, elevated above the ebb and flow of market forces, and properly...
From Cafeteria Shame To The Spotlight: Filipino Food Makes An Impact

From Cafeteria Shame To The Spotlight: Filipino Food Makes An Impact

Sahra Vang Nguyen  02. 9.2015
In the latest episode of my docuseries about entrepreneurs in New York, "Maker's Lane," I featured Nicole Ponseca, award-winning restaurateur...
A New Chef At The Modern In NYC Keeps The Flame Bright

A New Chef At The Modern In NYC Keeps The Flame Bright

John Mariani  02. 9.2015
Ten years ago I described The Modern as restaurateur Danny Meyer's masterpiece.
The 13 Best Restaurants In The South

The 13 Best Restaurants In The South

Thrillist  02. 2.2015
There is no better region to eat in than the South. Am I biased? Yes. Do I care? No.

Caffe dei Fiori Brings Spark to New York's Upper East Side

John Mariani  02. 2.2015
The pastas are where you'll find dishes you will not elsewhere.
The Second Time Around: The New Usual

The Second Time Around: The New Usual

Ted Fox  02. 2.2015
I knew I'd need to find someplace else that would give me that same wonderful feeling of comfort, satisfaction and pleasure I'd gotten...
How Food Journalism Got As Stale As Day-Old Bread

How Food Journalism Got As Stale As Day-Old Bread

Marc Vetri  01.27.2015
Is there any other form of journalism that continually rates things, judges them and then packages them up in a neat list?

Staying in and Dining out in Vienna

John Mariani  01.26.2015
Just about every restaurant in Vienna has a menu provided in English.
The Usual: East Corner Wonton Is Gone

The Usual: East Corner Wonton Is Gone

Ted Fox  01.26.2015
you're bound to be wounded by the sudden and unexpected loss of a favorite restaurant. It's never a good feeling -- sort of like waking...
<i>Brooklyn Magazine</i>'s Margaret Eby on Her Go-To Spots in Brooklyn

Brooklyn Magazine's Margaret Eby on Her Go-To Spots in Brooklyn

Sarah Stodola  01.22.2015
When Margaret Eby moved from her native Alabama to New York City, like many college freshman before her, she found that her first New York...
3 Reasons to Take Your Kids to Happy Hour

3 Reasons to Take Your Kids to Happy Hour

AK Turner  01.21.2015
Making the transition from happy meals to happy hour is delicious in so many ways. Enjoy the fact that you've moved beyond strollers and...