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An Alternative to the 3-2-1 Method for Smoking Ribs

Steven Raichlen | Posted 10.14.2016 | Taste
Steven Raichlen

Most serious practitioners consider barbecue an art, the outcome of which depends on knowledge, skill, and intuition. Which is why I'm skeptical of formulaic approaches like the 3-2-1 method for cooking pork spare ribs.

Our Curative Breath

Jane Simon, M.D. | Posted 08.09.2016 | GPS for the Soul
Read More: Breath, Life, Breathe, Will, Long, Earth, Opening, Olympics, Brazil, Week, Focusing, Timely, Proper, Use, Training, Athletes, Able, Accomplish, Amazing, Physical, Less, Ambition, Vital, Scale, Kind, Paying, Attention, Everyday, Breathing, End, Reading, Blog, Understand, Why Literally, Everything, Depends, Rarely, Think, Extent, Affects, Health, First, Bit, Anatomy, Respiratory, System, Nose, Nasal, Passages, Diaphragm, Way, Down, Tiny, Air, Sacs, Base, Lungs, Good-Enough, Using, Muscles, Include, Between, Ribs, Abdominal, Circulate, Alveoli, Two, Main, Superficial, Deep, Abdomen, Automatic, Forget, Coach, Asks, Are, You, Realize, Instead, Focused, Exercise, Held, Counterproductive, Behavior, Hear, Course, Class, Instructor, Remind, US, Bottom, Lobes, Might, Advise, Where, Calmness, Obviously, Come, Naturally, Ignoring, Mechanics, Handicaps, Disorders, Cause, Symptoms, Connect, Stress, Tend, Hold, Compromise, Ability, Disease, Helping, Explain, Tendency, Become, Ill, Stressful, Circumstances, Common, Sense, Enhances, Flow, Bacteria, Viruses, Fungi, Settling, Failure, Problems, Poor, Posture, Leads, Balance, Potential, Fall, Aware, Support, Frame, Addition, Burn, More, Calories, Put, Involves, Large, Fitness, Jill Johnson, Invented, Weight-Loss, Regimen, Based, Added, Benefit, Need, Gym, Change, Clothes, Time, We, Can, Perform, Seats, Classroom, Office, Wake, Ourselves, Oxygen, Level, Conversely, Sleep, Meditation, Shallow, Repeating, Words, Rhythmic, In, Out, Mantra, Feel, Control, Remembering, Power, Give, Immediate, Treated, Flying, Phobia, Panic, Attacks, Blood, Paper, Bag, Anxious, State, Experience, Chest, Pain, Pressure, Holding, Relief, Serious, Discomfort, Disappear, Focus, Grants, Everyone, Additional, Been, Body’S, Bronchi, Bronchioles, Called, Consists, Curative, Doesn’T, Engages, Exacerbated, Exhales, Feats, Fully, Haven’T, Increasing, Infrequently, Inhales, Intercostal, Light-Headedness, Located, Modulate, Over-Oxygenating, Oxycise, Prevents, Quickly, Remaining, Respirations, Resulting, Self-Healer, Silently, Smaller, Stave, Suggests, Trachea, Uncommon, Under, Without, Won’T, Wouldn’T, GPS for the Soul News
Jane Simon, M.D.

We can wake ourselves up by increasing our oxygen level by breathing deeply. Or conversely, we can put ourselves to sleep with a kind of meditation of shallow breathing, and repeating silently the words to the rhythmic "in" and "out" like a mantra.

How To Make Honey Ham Ribs

Steven Raichlen | Posted 08.01.2016 | Taste
Steven Raichlen

Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say I thought of it, but I got the idea from a man utterly obsessed with pork, smoke, and fire: Chris Shepherd of Underbelly in Houston, Texas.

How to Make Barbecue Ribs in 2 Hours or Less

Steven Raichlen | Posted 07.19.2016 | Taste
Steven Raichlen

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they embraced the power of live-fire cooking.

Why Coffee And Hickory Smoke Will Always Remind Me Of My Dad

The Huffington Post | Julie R. Thomson | Posted 06.14.2016 | Taste

Father’s Day is right around the corner and we like to celebrate this holiday by honoring our dads with food, naturally. Some of the father figures ...

Reimagining The Fast Food McRib As Real Barbecue

Steven Raichlen | Posted 06.12.2016 | Taste
Steven Raichlen

A few weeks ago, Rob Baas had the idea to reimagine the fast food McRib as real barbecue.

5 of the Hottest Barbecue Trends for 2015

Steven Raichlen | Posted 03.11.2015 | Taste
Steven Raichlen

Here's a look at my crystal ball for Planet Barbecue 2015.

Cooking Off the Cuff: Sheep Have Ribs Too -- Oven-Cooked Lamb Riblets

Edward Schneider | Posted 07.09.2014 | Taste
Edward Schneider

The riblets tasted clearly of the herbal marinade/rub and they tasted clearly of lamb.

10 Foolproof Ways to Know When Your Meat Is Cooked

Steven Raichlen | Posted 08.06.2014 | Taste
Steven Raichlen

Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes experien...

America's Best Ribs

The Daily Meal | Posted 07.19.2014 | Taste
The Daily Meal

So what does make for a perfect rib, according to some of the country's leading experts? Tenderness, sauce-to-meat ratio, smokiness, and good charring.

America's 10 Best Cities For BBQ | Posted 06.07.2014 | Taste

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

The Best Barbecue Chains in America

The Daily Meal | Posted 05.18.2014 | Taste
The Daily Meal

You can screw around with burgers or pizza, but you can't screw around with barbecue.

Where Do Your Short Ribs Come From?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

What makes these ribs so special?

Get Messy With These Baby Back Ribs Recipes

The Huffington Post | Julie R. Thomson | Posted 03.11.2015 | Taste

Get the wet wipes ready.

5 Iconic Recipes That Define America

The Daily Meal | Posted 11.26.2013 | Taste
The Daily Meal

Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.

America's Best Ribs

The Daily Meal | Posted 08.11.2013 | Taste
The Daily Meal

There are few things in life more delicious and satisfying than a plate of barbecue. And more often than not, the centerpiece of that plate is a rack ...

We're Head Over Heels In Love With Barbecue

Posted 10.01.2013 | Taste

And we bet we're not alone.

Vote: What's The Best Barbecue Option?

Posted 05.28.2013 | Taste

Tough decisions need to be made.

10 Messy Napkin-worthy Meals (SLIDESHOW)

Posted 04.01.2013 | Taste

Napkins: largely relegated as mere placement settings of the American dinner table — a decorative bed on which to rest one’s utensils. There ar...

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

BBQ Ribs: The Holy Grail Of Summer Cooking

Posted 07.26.2013 | Taste

Dearest vegetarians and vegans: this is not the article for you.

Celebrating 83rd Place at the Memphis in May World Championship Cooking Contest! (VIDEO)

Jim Higley | Posted 08.20.2012 | Home
Jim Higley

83rd place? That's fine. But discovering a different kind of secret ingredient was a far tastier reward.

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Home
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

Man Breaks Baby Back Rib Eating World Record (VIDEO)

Mike Sternoff | Posted 08.12.2012 | Chicago
Mike Sternoff


10 Perfect Side Dishes For Ribs

Real Simple | Posted 08.31.2012 | Taste

The best way to savor juicy, tangy ribs: Pair them with delicious summer sides....