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Rice

Pumpkin Arancini Recipe, Pumpkin Rice Balls

Vincenzo Prosperi | Posted 10.27.2016 | Taste
Vincenzo Prosperi

Pumpkin Arancini Recipe Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flav...

Sicilian Arancini, Find Out Why These Italian Rice Balls Are Loved By Everyone

Vincenzo Prosperi | Posted 10.04.2016 | Taste
Vincenzo Prosperi

Arancini Recipe Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sici...

The Best Way To Use Leftover Rice

La Dolce Vita | Jessica Kane | Posted 08.03.2016 | Travel

Just call it “sun rice.” Rice and its summer versions are one of Italy’s most popular dishes in the hottest months of the year. While in winter ...

Meatless Monday: Cheap Eats for Tough Times

Ellen Kanner | Posted 07.11.2016 | Green
Ellen Kanner

These are challenging days for those of us who eat. Food's expensive. The climate change we're experiencing is killing our crops and is going to make ...

Moving beyond pro/con debates over genetically engineered crops

The Conversation US | Posted 06.03.2016 | Science
The Conversation US

Field tests of flood-tolerant 'scuba rice.' International Rice Research Institute/Flickr, CC BY-NC-SABy Pamela Ronald, University of California, Davis...

You'll Never Guess What Turns This Rice Blue

Foodbeast | Posted 02.19.2017 | Taste
Foodbeast

Chef Daveux found that the Butterfly Pea Flower tea actually did the job as he boiled six tea bags and let the color form in the water. He then put some rice in a rice cooker, added the blue water and out came the Cookie Monster-looking rice.

Guy Eats 8 Pounds Of Chicken And Rice, Then Shows Off Tight Abs

The Huffington Post | Ron Dicker | Posted 02.03.2016 | Weird News

This should break the heart of dieters everywhere. Watch Zermatt Neo of Singapore down about 8 pounds of chicken with rice and pull up his shirt to re...

10 Tips for a Fish and Poultry Mother and Her Vegan Teen Daughter to Survive Without Conflict

Laurie Hollman, Ph.D. | Posted 11.30.2016 | Healthy Living
Laurie Hollman, Ph.D.

Spending time together and following these tips will lead to many conversations when she will naturally start telling you about how she shifted to this style of eating. This new approach to cooking and eating is actually a great opportunity to get to know your daughter even better.

A Primer For '!' (The Politician Formerly Known As Jeb Bush)

Paul Abrams | Posted 10.19.2016 | Politics
Paul Abrams

Dear !: You were supposed to be "the smart one." So, before you get yourself deeper in dog doo-doo. Bottom line: "he kept us safe" doesn't pass the smell test. I suggest you sing a different (swan?) song.

The Fool-Proof Method For Making Brown Rice Without A Rice Cooker

The Huffington Post | Julie R. Thomson | Posted 10.01.2015 | Taste

There's no getting around it, brown rice is trickier to cook than white rice. Not only does it take a whole lot longer -- close to 50 minutes -- but ...

We Need to Help Poor Farmers Prepare for Climate Change -- Starting Now

Bill Gates | Posted 09.02.2016 | World
Bill Gates

We need to recognize that it's already too late to stop all of the impacts of hotter temperatures. Even if the world discovered a cheap, clean energy source next week, it would take time to kick our fossil fuel-powered habits and shift to a carbon-free future. That's why it's critical for the world to invest in efforts to help the poorest adapt.

Nepalese Villagers Rebuild Their Lives, One Grain At A Time

The Huffington Post | Alexandra Ma | Posted 12.22.2015 | World

On April 25, a 7.8-magnitude earthquake struck a mountainous region northwest of Kathmandu, Nepal. The quake, the worst to hit the country in over 80 ...

How To Cook Perfect, Fluffy Rice Every Time

The Huffington Post | Nick Visser | Posted 05.28.2015 | Taste

Rice is trouble. Yes, it's delicious, and rice cookers are an appliance bestowed upon the home cook by the food gods. But it's far too easy to end ...

Meet the Neocons

Dean Opperman | Posted 05.26.2015 | Politics
Dean Opperman

2007-08-22-meettheneoconspull.jpg The good folks at Far Rite Records have just released Neocon Gold: The Condi, Rummy, Cheney, and Georgie Story.

Déjà Vu All Over Again: Congress Using in Iran Same Bush/Cheney Policies that Failed in North Korea

Paul Abrams | Posted 06.14.2015 | Politics
Paul Abrams

Apparently, for members of Congress, and the entire rightwing, preventing Iran from obtaining a nuclear weapon is of less importance than denying them mutual respect. And, for that, they will trigger a nuclear arms race in the Middle East.

How To Eat Your Way Through Singapore

Posted 04.05.2015 | Travel

Everyone’s favorite beer-drinking, cigarette-smoking, cuss-word-slinging, food-focused travel guide once said Singapore is “as close to foodie hea...

How To Make Rice Pudding From Leftover Rice

Epicurious | Posted 05.23.2015 | Taste
Epicurious

You can use any kind of cooked rice: brown or white, short grain or long grain--they'll all work.

High Tea in Hangzhou: China's Prettiest City

Peter Mandel | Posted 05.16.2015 | Travel
Peter Mandel

It is time for an excursion to the country. On the main street of a tea village called Meijiawu, there are no English words on the signs. I am beginning to breathe. The air smells cleaner. Maybe it is all the Longjing tea leaves.

Cooking Off the Cuff: Squash Risotto Bisected

Edward Schneider | Posted 03.30.2015 | Taste
Edward Schneider

The two elements were delicious separately, and they constituted a tried and true pairing

WTF Is Sticky Rice, Anyway?

The Huffington Post | Alison Spiegel | Posted 11.04.2014 | Taste

A sticky situation you want to be in.

5 Easy And Delicious Curries You Can Make At Home

Caroline Phelps | Posted 01.03.2015 | Taste
Caroline Phelps

This is one curry with plenty of umami!

How The Hell Is Rice Actually Harvested? Here's The Answer

The Huffington Post | Alison Spiegel | Posted 10.23.2014 | Taste

Do you know what goes on from paddy to plate?

Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

Edward Schneider | Posted 12.15.2014 | Taste
Edward Schneider

I thought about a paella but knew I'd deploy too many flavors that could mask the key ingredients. Risotto, then, seemed the way to go.

When People Shape Rice Into Characters, It's Pretty Dang Cute

The Huffington Post | Julie R. Thomson | Posted 09.11.2014 | Taste

Nothing beats rice balls with bangs. Nothing.

Celebrating One Year and Many Victories

Alyssa Ramos-Reynoso | Posted 10.28.2014 | Impact
Alyssa Ramos-Reynoso

Here at Schools for Sustainability (S4S), we are jumping for joy as we celebrate the first anniversary of our organization. In merely one year, what b...