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Rick Moonen

This Las Vegas Steampunk Restaurant Serves Chicken Pot Pie Nuggets and Squid SpaghettiOs

Foodbeast | Posted 08.18.2014 | Taste
Foodbeast

or those of you unfamiliar, think of the time with steam machinery and how people of the period would build futuristic objects. Think Hugo, or that semi-awful, semi-awesome Will Smith movie, Wild Wild West. RX Boiler Room apparently isn't the first steampunk restaurant since we've found pretty impressive displays in India and Poland. But it is the first we've seen in the US.

Michael Mina: Las Vegas Dining Isn't About the 99-Cent Buffet Anymore

Anneli Rufus | Posted 04.15.2013 | Travel
Anneli Rufus

Dining in Las Vegas used to be about wolfing down all the mashed potatoes you could eat before heading back out to the slot machines. These days, it's about dizzying luxury, unbelievably exotic ingredients, globe-spanning diversity, eye-popping artisanry and sky-high standards.

Vegas Uncork'd by Bon Appétit: The Celebration of Food Gets Bigger Each Year

Ellen Sterling | Posted 07.24.2012 | Home
Ellen Sterling

The sixth Vegas Uncork'd by Bon Appétit festival of food and wine in Las Vegas was a huge success, bringing the city's -- and the world's -- top chefs together with food lovers from several countries to taste fabulous food in a city that is becoming the brightest dining spot in the nation.

Vegas Uncork'd by Bon Appetit Begins: La Bonne Nourriture, Bon Temps

Ellen Sterling | Posted 07.06.2011 | Home
Ellen Sterling

Grasping a bottle of champagne in his left hand and the saber in his right, Julian Serrano lopped off the top of the bottle and, with the crowd applauding and cheering, champagne spewed into the air.

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Top Chef Judge Tom Colicchio Speaks Out in Grand Isle

Karen Dalton-Beninato | Posted 05.25.2011 | Home
Karen Dalton-Beninato

Tom Colicchio loves seafood so much he canceled a fishing trip in Massachusetts to fly down to Grand Isle for the Friends of the Fishermen event. "I've been fishing my entire life," he told me Monday after the benefit.