A Dozen Sipping Rums To Challenge Your Preconceptions
For far too many imbibers, rum is something that comes in a bottle with a pirate on it, and should be followed by the words "and Coke." It breaks my heart, it really does.
For far too many imbibers, rum is something that comes in a bottle with a pirate on it, and should be followed by the words "and Coke." It breaks my heart, it really does.
Imbibe | Posted 04.16.2012
Tax Day is Tuesday. And whether you're waiting for the very last second to file or you've already parted ways with your hard-earned cash, these four cocktails should help ease the sting.
Jade Doskow | Posted 04.14.2012
Imbibe | Posted 03.14.2012
Are you an ace at mixing a Manhattan or a Negroni?Maybe it's time to expand your cocktail game by adding a few new recipes to the mix in 2012.
Tony Sachs | Posted 03.05.2012
When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.
Imbibe | Posted 02.04.2012
This Monday marks the 78th anniversary of the repeal of Prohibition, and to mark the occasion, we've gathered a handful of cocktails to celebrate.
Saveur | Posted 12.07.2011
Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...
Imbibe | Posted 11.19.2011
Break out the punch set and gather some friends--September 20 is National Punch Day, and we can't think of a better way to celebrate than with a bowlf...
Tony Sachs | Posted 10.26.2011
A properly made daiquiri, like a martini or a Manhattan, is one of the most elegant cocktails you'll ever drink. A deceptively simple alchemy of three ingredients that create true magic in a glass.
Imbibe | Posted 10.26.2011
This time of year, fresh herbs are growing with abandon, and from thyme to mint to sage, they can add a bright, summery depth to cocktails. Here are f...
Imbibe | Posted 09.13.2011
Nothing says summer like the cooling breeze of a tropical drink, and Imbibe's July/August issue keeps you refreshed with a full menu of tiki-inspired ...
Posted 08.13.2011
Four diners were burned at Ozona Blue Grilling Co., a Palm Harbor, Florida restaurant after a waiter accidentally added too much rum to the bananas fo...
Imbibe | Posted 08.08.2011
Summer has finally arrived, and this year instead of relying on the same old drinks to cool you off, why not mix it up with one of these easy-to-make ...
Tony Sachs | Posted 07.13.2011
If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...
Liquor.com | Posted 05.25.2011
There are few alcohols that have the transformative power of rum. On a frigid day, when the cold wind is unrelenting, a dram of an aged spirit, like t...
Max Watman | Posted 05.25.2011
Punch is the solution for the holidays, for punch has advantages: It sounds innocuous, it can be made in quantities and kept around, and it really is festive and delicious.
Liquor.com | Posted 05.25.2011
It's been a good year for rum drinkers. Store shelves are now brimming with tasty bottles of the liquor, and bar menus across the country are full of ...
Tim Siedell | Posted 05.25.2011
Whether you're cuddling by a trashcan fire, or going over foreclosure documents, here are some classic drink recipes to bring a little warmth to your cheeks.
Tony Sachs | Posted 05.25.2011
Say the word rum, and the image that will pop into most people's heads -- well, the ones who don't instantly conjure up a pirate going "arrrrgghhh" --...
Jay Weston | Posted 05.25.2011
The rum mojito originated in the 16th century, when Sr. Francis Drake's privateer sailors drank it to prevent scurvy: the rum and limes eased the ailment while the mint (and a touch of sugar) was for digestion.
Keith O’Neale | Posted 05.25.2011
In a year of "it's the economy, stupid," letting politics stop economic progress is a recipe for disaster.
Find. Eat. Drink. | Posted 05.25.2011
Sweet, salty, balanced, and refreshing - here are four summer cocktail recipes to try.
Lisa Derrick | Posted 05.25.2011
Sadly for decades, homemade "Polynesian" food meant ghastly suburban gastronomy: Charred meat in sticky, salty marinades, tragic deep fried shrimp, a...
Divya Gugnani | Posted 09.20.2011
Call us foodies, bon vivants, gourmands or (occasionally) gluttons; but as long as there are new countries to be explored and novel foods to be eaten, we will be there.
Anneli Rufus | Posted 05.25.2011
With every new Naked Old-Fashioned and Jalisco Hound, the artisinal-cocktail renaissance reveals that this is no longer just a rum-and-whiskey world. ...
Tony Sachs | Posted 04.30.2012