iOS app Android app

Salmón

Eat Fat for a Healthier and Slimmer You: Weight Loss Tip for 2014

Tania Hayek Mercer | Posted 03.25.2014 | Healthy Living
Tania Hayek Mercer

In this day and age, where processed and convenience food is the go-to for many busy people and families, critical nutrition is being kicked to the curb. One of these nutrients, a macronutrient, is fat.

EPA: Pebble Mine Would Threaten Bristol Bay Salmon

Tim Sohn | Posted 03.19.2014 | Green
Tim Sohn

The EPA released the final draft of its Bristol Bay Watershed Assessment this week. Its conclusion: Large scale mining development in Southwest Alaska's Bristol Bay watershed poses a substantial risk to the region's ecosystem and its legendary salmon run.

With Major Investors Dumping Pebble Mine, Time to Abandon Project Once and For All

Frances Beinecke | Posted 03.16.2014 | Green
Frances Beinecke

Pebble Mine would carve a massive open pit out of the pristine watershed that feeds the most lucrative wild salmon runs in the world. Every year, tens of millions salmon return to the region, supporting bears, wolves, and whales as well as people.

Pebble Mine's 2013 Year End Review: 'One Foot in the Grave?'

Joel Reynolds | Posted 03.08.2014 | Green
Joel Reynolds

Coming off a disappointing 2012, the Pebble Limited Partnership and its uniquely reckless project hit the rocks repeatedly in 2013.

Bangkok Travel: Eating is the Entertainment

Carolyn O'Donnell | Posted 03.01.2014 | Travel
Carolyn O'Donnell

Study the Bangkok skyline at night, and it will feel as if the city is already delivering on some futuristic promise. Eat at some of its dynamic new restaurants, and you can taste it.

Mark Twain and the Pebble Mine

Joel Reynolds | Posted 02.01.2014 | Green
Joel Reynolds

In the case of Pebble Mine, perhaps a more apt Mark Twain quote would have been his definition of a mine -- that is, "a hole in the ground owned by liars."

My Dreams of Jiro

David D. Burstein | Posted 01.23.2014 | Taste
David D. Burstein

The eel which came second to last, had the lightest touch of wasabi between the fish and the rice. In one fluid motion, Jiro painted it with the sauce and put the sushi down in front of me. Eel is one of my favorite sushi dishes and I had never tasted anything like this eel before.

8 Great Salmon Recipes That Will Make You WANT To Eat Healthy

Posted 03.11.2015 | OWN

By Lynn Andriani Step away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might become your new standbys. ...

Record Number of Fall Chinook Pass Through Bonneville Dam (VIDEO)

Rebecca Gerendasy | Posted 12.23.2013 | Green
Rebecca Gerendasy

Cascade Locks, OR - 2013 marks a record year for the Chinook (King) salmon runs on the Columbia River. Over 1 million salmon have passed through the B...

Farmed Salmon Are Not a Sustainable Alternative

Ted Danson | Posted 11.26.2013 | Green
Ted Danson

Yesterday the Washington Post published a dangerously misleading article about farmed salmon. Lauding improvements in the salmon farming industry, they assert that farmed salmon is a viable alternative to wild-caught fish. We'd like to set the record straight: farmed salmon is a terrible choice for our oceans.

VIDEO: A Look at Alaska's Wild Salmon

Ali Rosen | Posted 11.11.2013 | Taste
Ali Rosen

For the real deal, there's just nothing like a true wild salmon.

'Green News Report' - September 3, 2013

Brad Friedman and Desi Doyen | Posted 11.03.2013 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport FACEBOOK: Green News Report The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app! IN TODAY'S ...

'Green News Report' - August 29, 2013

Brad Friedman and Desi Doyen | Posted 10.29.2013 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport FACEBOOK: Green News Report The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app! IN TODAY'S ...

The School of Hard Firsts

Rob Hiaasen | Posted 10.28.2013 | Fifty
Rob Hiaasen

First day of kindergarten, 1964: My teacher is Mrs. Condon. She has very big hair and is clearly inferior to my mother. There are zero Tinker Toys in my classroom, which is clearly inferior to my bedroom. Mrs. Condon makes a fuss about the colored chalk. I've seen better

Sweet and Savory

Blue Apron | Posted 10.26.2013 | Taste
Blue Apron

Why wait 'til dessert to tickle your tastebuds with a touch of sweetness?

The Only Salmon Recipe You'll Ever Need

Posted 08.13.2013 | Taste

And it only calls for six ingredients.

'Green News Report' - August 6, 2013

Brad Friedman and Desi Doyen | Posted 10.06.2013 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport FACEBOOK: Green News Report The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app! IN TODAY'S ...

Ten Scandinavian Seafood Adventures

Rachel Chang | Posted 09.15.2013 | Travel
Rachel Chang

On my two-nights-a-city tour of Copenhagen, Denmark; Stockholm, Sweden; Bergen, Norway; and Oslo, Norway -- where I didn't speak a lick of any of their languages -- I stopped not just to savor the flavors of each dish, but the journey surrounding them.

Bristol Bay: NRDC's Reynolds Discusses EPA's Watershed Assessment

Joel Reynolds | Posted 09.07.2013 | Green
Joel Reynolds

EPA just concluded a 60-day public comment period, and the vast majority of people asked EPA to protect Bristol Bay from Pebble Mine. NRDC members and activists alone sent over 267,000 petitions to the agency.

The Big Kill, Part Two

Glen Martin | Posted 06.28.2013 | Green
Glen Martin

Remember what happened on the Klamath River in 2002? You can be forgiven if you've repressed the memory: it was painful in the extreme, particularly ...

14 Great Grilling Recipes for the 4th of July

Jennifer Segal | Posted 07.02.2013 | Taste
Jennifer Segal

Forget the standard fare. Throw the ultimate July 4th party with these easy gourmet grilling recipes.

The Curious Adventures of Kirk Lombard: Salmon Fishing

Dark Rye | Posted 08.27.2013 | Taste
Dark Rye

The Bay Area's ultimate indie fisherman.

How to Grill Salmon

Laura Kumin | Posted 08.26.2013 | Taste
Laura Kumin

An incredible and healthy grilled dinner.

A Recipe for Salmon Pastrami: Welcome Seacuterie

Loren Brill | Posted 08.20.2013 | Taste
Loren Brill

A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.

A New Idea to Protect Wild Salmon

Carl Safina | Posted 08.13.2013 | Green
Carl Safina

A few years ago I visited Southeast Alaska and saw more salmon than I thought I'd ever see in my entire life. The question: will they be there for our next generation?