Hunger is the mother of invention. It was my first day working from home in ages, and I was starving. It was Friday, which somehow in most people's minds, including mine, has become Pizza Day (why is that?).
It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.