Sangria is a total party in a pitcher. We've never met anyone who didn't swoon over this fruity, festive punch. But despite its awesome reputation, most variations are over-sweetened with extra sugar and calorie-laden liqueurs. No thanks!
I've tried this recipe before for rosé sangria and it was awesome. The best thing about using a rosé in sangria is that it heightens the focus on the fruit components of wine -- very refreshing on a hot day.