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Sausage

Hot Hanky Panky Appetizers -- Your New Favorite Snack

Food Fanatic | Posted 01.02.2015 | Taste
Food Fanatic

This Hanky Panky recipe is a staple at our family functions. Late at night, after dinner has been eaten, dessert has been demolished, my mom always brings out a hot plate of hanky pankies. Always.

The Best Way To Grill Wurst

Steven Raichlen | Posted 12.19.2014 | Taste
Steven Raichlen

The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.

MortadellaBo: Celebrating Mortadella in Bologna

Dr. Irene S. Levine | Posted 12.21.2014 | Travel
Dr. Irene S. Levine

During our visit to Bologna in the Emilia Romagna region of Italy, we looked out our window and discovered we were almost sitting on top of MortadellaBo, a one-of-a-kind, four-day festival celebrating mortadella.

Spicy Arrabbiata Sauce to Amp Up Spaghetti Night

Food Fanatic | Posted 10.06.2014 | Taste
Food Fanatic

I had a difficult time reconciling the images of people digging into heaping bowls of pasta and sauce with audible groans and the pasta that I was served for dinner. I remember thinking, It's only spaghetti. What could be so amazing that you need to moan about it?

The 10 Best Hot Dog Stands In The U.S.

GAYOT.com | Posted 09.15.2014 | Taste
GAYOT.com

Preparations vary from region to region -- and we love them all.

The Best Thing About Summer: A Kitchen Clam Bake

Food Fanatic | Posted 09.03.2014 | Taste
Food Fanatic

This is such a versatile meal that easily feeds a crowd -- and if you have a pot large enough, you can double or triple this meal.

20 Ways To Turn Boring Hot Dogs Into Delicious Beacons Of Patriotism

The Huffington Post | Sara Boboltz | Posted 07.02.2014 | Taste

These hot dog makeovers would make Uncle Sam proud.

Should You Grill Sausages -- or Boil Them? A Sausage-Cooking Primer

Bon Appetit | Posted 06.16.2014 | Taste
Bon Appetit

We realized we desperately needed some sort of primer when it came to cased meat.

Holy Pig! Put Down the Pork!

Kathy Stevens | Posted 08.05.2014 | Green
Kathy Stevens

Breeding pigs spend most of their lives in crates only inches larger than their bodies. Crushing boredom and depression cause compulsive behaviors like head-banging. Do you really want your choices to support such a system?

Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

Edward Schneider | Posted 07.14.2014 | Taste
Edward Schneider

Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.

[Not] Cooking Off the Cuff: Two New Flavors

Edward Schneider | Posted 05.26.2014 | Taste
Edward Schneider

There have been plenty of new, sometimes exciting, flavors, two of which were particularly unexpected.

"Breakfast at Zezima's"

Jerry Zezima | Posted 02.25.2014 | Comedy
Jerry Zezima

By Jerry Zezima Beer: It's not just for breakfast anymore. But the greatest beverage in the history of mankind, which guys often use to hook up with ...

The Ultimate Breakfast Sausage Taste Test

The Daily Meal | Posted 02.02.2014 | Taste
The Daily Meal

Along with bacon, breakfast sausage is an indispensable part of any hearty breakfast.

Is That a Sausage in Your Pocket or is it Oktoberfest?

Karine Bakhoum | Posted 01.23.2014 | New York
Karine Bakhoum

Unlike the real Oktoberfest, which ends the first week in October, DBGB and other NY establishments celebrate this happy holiday throughout the month.

WATCH: Grab Your Lederhosen, 11 Year Old Kid Chef Celebrates Oktoberfest

HooplaHa | Posted 12.01.2013 | Taste
HooplaHa

Chef Peter decides to get in touch with his Bavarian roots as he turns the traditional barbecue into a kid-friendly Oktoberfest. With bratwurst, weiss...

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

38,000 Pounds Of Sausage Recalled

AP | Posted 04.23.2013 | Business

WASHINGTON — Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from glove...

McCongress Serves Up Sausage

Marie Woolf | Posted 03.05.2013 | Politics
Marie Woolf

When business starts heading east, the innocent West Coast girl discovers that Washington, D.C. is pricier than San Francisco, Honolulu or even midtow...

The 5 Best Foods For Bourbon

Phoebe Lapine | Posted 12.10.2012 | Taste
Phoebe Lapine

The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.

Global Bacon And Sausage Shortage 'Unavoidable,' Says Trade Group

The Huffington Post | Rachel Tepper | Posted 09.25.2012 | Home

With pork costs rising, Great Britain is facing a bacon and sausage shortage as pig farmers cut back on herd size. But the problem may soon become glo...

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

The World's 8 Weirdest Food Museums

Food Republic | Posted 10.24.2012 | Home
Food Republic

At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste
Saveur

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

"Scrambled Egghead"

Jerry Zezima | Posted 06.03.2012 | Comedy
Jerry Zezima

I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.