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Sausage

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

The World's 8 Weirdest Food Museums

Food Republic | Posted 10.24.2012 | Home
Food Republic

At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste
Saveur

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

"Scrambled Egghead"

Jerry Zezima | Posted 06.03.2012 | Comedy
Jerry Zezima

I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

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Taco Bell's 'First Meal' Reviewed

The Daily Meal | Posted 04.08.2012 | Home
The Daily Meal

This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...

She Took Walmart To Court -- Over 2 Cents

Posted 11.30.2011 | Weird News

For Mary Bach, 2 cents isn't chump change. The Pennsylvania woman took Walmart to court over a two-penny discrepancy on her receipt -- and won. ...

David Moye

Chicago Restaurant Sets Record With 47-Foot Bratwurst (VIDEO)

HuffingtonPost.com | David Moye | Posted 11.18.2011 | Weird News

A German restaurant in Chicago wanted a world record in the “wurst” way -- and they succeeded -- with a 47-foot, three-inch bratwurst. The Berg...

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Home

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Home

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Home

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011 | Home
Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

Bubby's Sausages

Josh Ozersky | Posted 06.11.2011 | Home
Josh Ozersky

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A Case For The Unfashionable Full English Breakfast

Elizabeth Gunnison | Posted 05.25.2011 | Home
Elizabeth Gunnison

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The Top 5 Meat & Potato Combos

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Friday Talking Points [149] -- Making Holiday Sausage

Chris Weigant | Posted 05.25.2011 | Politics
Chris Weigant

The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...

How to Make Italian Sausage

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to church at midnight, Christmas Eve, so that they could come home in the middle of the night and eat sausage.

How to Make The Vanderbilt's Blood Sausage

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

"When you first start making it, you feel kind of squeamish, but you get used to it and then you're like almost drinking the blood." OK, we realiz...

Wurstkuche in 30 Seconds

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche. Sausage, fries, and beer: When you do ...

Brighton Beach Part 2: M&I Market

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

This week constitutes an Ozersky TV epic journey: a trip to Brighton Beach involving sausages, madness, and unspecified malfeasance by two shady chara...

A Family Tradition of Sausage Makers (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Home
Rebecca Gerendasy

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Beaches: Bergman's The Seventh Seal & the Wellfleet Oyster Festival

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...

A Farm Fresh Rebirth to Philly's Sausage Culture: The Renaissance Sausage Truck (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Reposted from food. curated. Meet Dan Semko the founder & head sausage maker of Renaissance Sausage, a locally sourced and organic artisan sausage tr...