iOS app Android app

Sausage

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

38,000 Pounds Of Sausage Recalled

AP | Posted 04.23.2013 | Business

WASHINGTON — Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from glove...

McCongress Serves Up Sausage

Marie Woolf | Posted 03.05.2013 | Politics
Marie Woolf

When business starts heading east, the innocent West Coast girl discovers that Washington, D.C. is pricier than San Francisco, Honolulu or even midtow...

The 5 Best Foods For Bourbon

Phoebe Lapine | Posted 12.10.2012 | Taste
Phoebe Lapine

The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.

Global Bacon And Sausage Shortage 'Unavoidable,' Says Trade Group

The Huffington Post | Rachel Tepper | Posted 09.25.2012 | Home

With pork costs rising, Great Britain is facing a bacon and sausage shortage as pig farmers cut back on herd size. But the problem may soon become glo...

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

The World's 8 Weirdest Food Museums

Food Republic | Posted 10.24.2012 | Home
Food Republic

At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste
Saveur

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

"Scrambled Egghead"

Jerry Zezima | Posted 06.03.2012 | Comedy
Jerry Zezima

I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

2012-03-29-eggs.JPG

Taco Bell's 'First Meal' Reviewed

The Daily Meal | Posted 04.08.2012 | Home
The Daily Meal

This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...

She Took Walmart To Court -- Over 2 Cents

Posted 11.30.2011 | Weird News

For Mary Bach, 2 cents isn't chump change. The Pennsylvania woman took Walmart to court over a two-penny discrepancy on her receipt -- and won. ...

David Moye

Chicago Restaurant Sets Record With 47-Foot Bratwurst (VIDEO)

HuffingtonPost.com | David Moye | Posted 11.18.2011 | Weird News

A German restaurant in Chicago wanted a world record in the “wurst” way -- and they succeeded -- with a 47-foot, three-inch bratwurst. The Berg...

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Home

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Home

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Home

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011 | Home
Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

Bubby's Sausages

Josh Ozersky | Posted 06.11.2011 | Home
Josh Ozersky

...

A Case For The Unfashionable Full English Breakfast

Elizabeth Gunnison | Posted 05.25.2011 | Home
Elizabeth Gunnison

2011-03-22-Screenshot20110322at3.13.20PM.jpg

The Top 5 Meat & Potato Combos

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Friday Talking Points [149] -- Making Holiday Sausage

Chris Weigant | Posted 05.25.2011 | Politics
Chris Weigant

The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...

How to Make Italian Sausage

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to church at midnight, Christmas Eve, so that they could come home in the middle of the night and eat sausage.

How to Make The Vanderbilt's Blood Sausage

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

"When you first start making it, you feel kind of squeamish, but you get used to it and then you're like almost drinking the blood." OK, we realiz...