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WATCH: Grab Your Lederhosen, 11 Year Old Kid Chef Celebrates Oktoberfest

HooplaHa | Posted 12.01.2013 | Taste

Chef Peter decides to get in touch with his Bavarian roots as he turns the traditional barbecue into a kid-friendly Oktoberfest. With bratwurst, weiss...

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

38,000 Pounds Of Sausage Recalled

AP | Posted 04.23.2013 | Business

WASHINGTON — Smithfield Packing Co. is recalling about 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from glove...

McCongress Serves Up Sausage

Marie Woolf | Posted 03.05.2013 | Politics
Marie Woolf

When business starts heading east, the innocent West Coast girl discovers that Washington, D.C. is pricier than San Francisco, Honolulu or even midtow...

The 5 Best Foods For Bourbon

Phoebe Lapine | Posted 12.10.2012 | Taste
Phoebe Lapine

The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.

Global Bacon And Sausage Shortage 'Unavoidable,' Says Trade Group

The Huffington Post | Rachel Tepper | Posted 09.25.2012 | Home

With pork costs rising, Great Britain is facing a bacon and sausage shortage as pig farmers cut back on herd size. But the problem may soon become glo...

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

The World's 8 Weirdest Food Museums

Food Republic | Posted 10.24.2012 | Home
Food Republic

At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions.

Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

Saveur | Posted 09.16.2012 | Taste

The simple combination of pork sausage, blue cheese and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

"Scrambled Egghead"

Jerry Zezima | Posted 06.03.2012 | Comedy
Jerry Zezima

I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College


Taco Bell's 'First Meal' Reviewed

The Daily Meal | Posted 04.08.2012 | Home
The Daily Meal

This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...

She Took Walmart To Court -- Over 2 Cents

Posted 11.30.2011 | Weird News

For Mary Bach, 2 cents isn't chump change. The Pennsylvania woman took Walmart to court over a two-penny discrepancy on her receipt -- and won. ...

David Moye

Chicago Restaurant Sets Record With 47-Foot Bratwurst (VIDEO) | David Moye | Posted 11.18.2011 | Weird News

A German restaurant in Chicago wanted a world record in the “wurst” way -- and they succeeded -- with a 47-foot, three-inch bratwurst. The Berg...

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Home

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Home

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Home

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011 | Home
Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

Bubby's Sausages

Josh Ozersky | Posted 06.11.2011 | Home
Josh Ozersky


A Case For The Unfashionable Full English Breakfast

Elizabeth Gunnison | Posted 05.25.2011 | Home
Elizabeth Gunnison


The Top 5 Meat & Potato Combos

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Friday Talking Points [149] -- Making Holiday Sausage

Chris Weigant | Posted 05.25.2011 | Politics
Chris Weigant

The holidays are just around the corner, and the preparatory legislative sausage-making on Capitol Hill is in full swing. What a happy, happy time of...