The Secret Diary Of A Foodie: Part Two
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
Kitchen Daily | Posted 05.03.2012
Kosher salt seems to have cemented its spot in the culinary world. At this point, you'd be hard-pressed to find a chef that doesn't swear by it. Home ...
Loren Brill | Posted 03.17.2012
Salt is just as important in baking as it is in savory cooking. In all baked goods, salt brings out and brightens nuanced flavors.
AP | By ALICIA CHANG | Posted 08.06.2011
LOS ANGELES -- An international mission will chart the saltiness of the ocean – from outer space. An Argentine-built spacecraft carrying instru...
Kristin Wartman | Posted 07.31.2011
A new study found that low-salt diets actually increase the risk of death from heart attack and stroke -- and in fact don't prevent high blood pressure.
Find. Eat. Drink. | Posted 07.17.2011
In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touc...
Slashfood | Posted 06.27.2011
Ignorance is bliss, but it's not very good for your health. U.S. News Health reports that 76% of 1,000 American polled agreed with the statement "wine...
Lael Hazan | Posted 05.25.2011
The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.
Yumsugar.com | Posted 05.25.2011
If you pooh-pooh generic table salt, you're not alone. As USA Today reports, sea salt is so hot right now. In 2010 alone, it's been introduced to 1,35...
Find. Eat. Drink. | Posted 05.25.2011
Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...
Barbara Hannah Grufferman | Posted 11.17.2011
Traveling through Israel gave me a wonderful opportunity to talk with Israeli women about how they eat, exercise, approach skin care, hair and makeup routines, and so much more.
Ani Phyo | Posted 11.17.2011
There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.
Anna Brones | Posted 06.01.2012