Sea Salt

The Secret Diary Of A Foodie: Part Two

Anna Brones | Posted 06.01.2012

Anna Brones

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

POLL: Are You On Team Kosher Salt?

Kitchen Daily | Posted 05.03.2012

Kosher salt seems to have cemented its spot in the culinary world. At this point, you'd be hard-pressed to find a chef that doesn't swear by it. Home ...

The Importance of Salt In Sweets

Loren Brill | Posted 03.17.2012

Loren Brill

Salt is just as important in baking as it is in savory cooking. In all baked goods, salt brings out and brightens nuanced flavors.

International Mission To Measure Sea Saltiness From Outer Space, Improve Climate Change Predictions

AP | By ALICIA CHANG | Posted 08.06.2011

LOS ANGELES -- An international mission will chart the saltiness of the ocean – from outer space. An Argentine-built spacecraft carrying instru...

Why Salt Doesn't Deserve Its Bad Rap

Kristin Wartman | Posted 07.31.2011

Kristin Wartman

A new study found that low-salt diets actually increase the risk of death from heart attack and stroke -- and in fact don't prevent high blood pressure.

The Best Canned Seafood

Find. Eat. Drink. | Posted 07.17.2011

Find. Eat. Drink.

In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touc...

Americans Confused By Red Wine, Sea Salt

Slashfood | Posted 06.27.2011

Ignorance is bliss, but it's not very good for your health. U.S. News Health reports that 76% of 1,000 American polled agreed with the statement "wine...

Eating Art: Ferran And Molecular Gastronomy

Lael Hazan | Posted 05.25.2011

Lael Hazan

The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.

Can Sea Salt Grow As Fast As 'Low-Carb' Did?

Yumsugar.com | Posted 05.25.2011

If you pooh-pooh generic table salt, you're not alone. As USA Today reports, sea salt is so hot right now. In 2010 alone, it's been introduced to 1,35...

Spices Chefs Love to Use

Find. Eat. Drink. | Posted 05.25.2011

Find. Eat. Drink.

Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...

Is Life After 50 Different in Israel? Aging Gracefully Around the World

Barbara Hannah Grufferman | Posted 11.17.2011

Barbara Hannah Grufferman

Traveling through Israel gave me a wonderful opportunity to talk with Israeli women about how they eat, exercise, approach skin care, hair and makeup routines, and so much more.

Ani's Raw Food Essentials: Cashew Mylk

Ani Phyo | Posted 11.17.2011

Ani Phyo

There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.