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Sea Urchin

Good Or Gross: Uni

The Huffington Post | Alison Spiegel | Posted 02.13.2015 | Taste

Where do you stand on this trendy but polarizing seafood?

Pixie Palace: Box Kite

Tarajia Morrell | Posted 08.05.2014 | Taste
Tarajia Morrell

Now that the Times has shouted about it, I doubt one could hope for an experience quite like ours.

What Is Uni?

Ali Rosen | Posted 01.16.2014 | Taste
Ali Rosen

Whether on pork belly or in pasta or on a light salad, uni can add umami and richness to a variety of dishes.

Island Life Reveals Relaxed Side of Malaysia

Carolyn O'Donnell | Posted 03.12.2014 | Travel
Carolyn O'Donnell

Pangkor Laut seems to seduce everyone. When I depart, two girls are crying on the boat back to the mainland marina.

WATCH: Zac Posen Knows His Way Around A Kitchen

Kristen Aiken | Posted 09.06.2013 | Taste

Listen, you've got to respect someone who cooks Eric Ripert something he's never tried before.

PHOTOS: Sea Urchin, Abalone And 10 Other Lesser-Known Shellfish

Posted 01.08.2012 | Home

So you've already given up your commitment to keeping kosher and gone to the allergy doctor for immunotherapy treatments to get rid of your shellfish ...

WATCH: The Best Food In America

Daniel Klein | Posted 10.09.2011 | Home
Daniel Klein

Diving for sea urchin, urban gardens in New Orleans, catfish noodling, frog gigging, conspiracy theorists, geoducks and morel hunting are just a few o...

A Day On The Real Food Road Trip: Urchin Diving, Strawberry Picking, Crab & Cactus Tacos

Daniel Klein | Posted 09.18.2011 | Home
Daniel Klein

sea urchin diving, strawberry pickers, crab/cactus tacos

13 Of The World's Prickliest Critters (PHOTOS)

Huffington Post | ThienVinh Nguyen | Posted 05.25.2011 | Green

Being a thorny or spiny animal definitely has its advantages in nature. While these animals can use their spikes to attack their prey, such spikes al...

The NYTimes Scooped My Blog

Carolynn Carreño | Posted 11.17.2011 | Healthy Living
Carolynn Carreño

I was introduced to sea urchin pasta on a trip to Sicily several years ago, where I was writing a cookbook for two Italian ladies -- I just about fell out of my chair!