7 Weeknight Shrimp Dinners
The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.
The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.
Ross Eisenbrey | Posted 05.23.2012
It is time for Congress to permit a true test of the labor market, a real opportunity for more U.S. workers to hear about and consider taking seafood-processing jobs like crab picking.
Malcolm Wittenberg | Posted 05.16.2012
Food labeling and transparency should be a fundamental, mandated practice employed across every food category, even those with the most complex supply chains.
Susan Buchanan | Posted 05.08.2012
Dolphins are washing up dead while fish disappear as oil and dispersants from BP's 2010 spill lurk in Gulf waters and marshes.
Marilinda Hodgdon | Posted 05.08.2012
Heather Tierney | Posted 05.05.2012
The main culprit of fish depletion is still that we consume more fish than nature can replenish. In the end, it is only government and legislators that can help mitigate the problem.
Laura DiMugno | Posted 05.10.2012
Finding sustainable seafood has long been a challenge for environmentalists and foodies alike. Recently, however, supermarkets and food stores have stepped up their efforts to reconcile that dilemma.
Posted 05.02.2012
Before the next trip to your local supermarket's seafood counter, you may want to consider where the store's fish came from. Greenpeace released it...
Brad Friedman and Desi Doyen | Posted 04.24.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: BP Oil Di...
HuffingtonPost.com | Lynne Peeples | Posted 04.20.2012
SOUTH PLAQUEMINES PARISH, La. -- Julie Creppel raises six children here, steps away from the lapping waves of the Gulf of Mexico. Her modest mobile ho...
Andrew Sharpless | Posted 04.19.2012
When it comes to sustainable seafood, San Francisco gets it. As a progressive, seaside town, seafood is plentiful and the options for eating sustainably are constantly improving.
Small Kitchen College | Posted 04.18.2012
So your body may not have been in top-notch condition for spring break, but there's still time to get that bikini bod by summertime!Â
EatingWell | Posted 04.10.2012
The fact that most ocean fish are so high in selenium explains why more and more research suggests the benefits of eating seafood outweigh any risks mercury exposure could pose. Do I (and you) really need to be avoiding those fish?
Carl Safina | Posted 06.01.2012
Starting on Earth Day (April 22), Whole Foods won't be selling any more red-rated seafood. They'll be the first (and so far only, but we hope that will change) national grocer to do so.
AP | MICHAEL HILL | Posted 03.30.2012
ALBANY, N.Y. -- Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods, a ...
The Daily Meal | Posted 04.25.2012
What factors make any given restaurant that much better than another? In a country with so many great eating places to choose from, seeking out the be...
Kitchen Daily | Posted 03.21.2012
Seafood lovers rejoice! We've got a gallery of 30 amazing shrimp recipes, from fried shrimp to grilled shrimp and everything in between. Whether you'r...
Susan Buchanan | Posted 05.18.2012
Louisiana needs to get smart quickly about coastal restoration, U.S. Senator Mary Landrieu said in her hometown of New Orleans last week.
AP | JAY LINDSAY | Posted 05.15.2012
BOSTON — Those plump and tempting scallops at the fish counter might be a lot smaller than they look – a sodium-based compound can bloat s...
Liza de Guia | Posted 04.25.2012
Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Afric...
Kitchen Daily | Posted 02.22.2012
Can you believe that Americans once considered mussels to be trash? It's hard to believe, especially since these bivalves are considered a delicacy no...
Susan Buchanan | Posted 04.18.2012
Congressional delegates from Louisiana and other Gulf Coast states hope the bipartisan RESTORE Act will be passed soon and before a possible BP settlement with the feds so that BP fines go to coastal states and not Washington's coffers.
Posted 02.14.2012
New Orleans chef John Besh is never one to shy away from a party and Mardi Gras is pretty much the party of all parties. Besh appeared on "Late Night ...
Food52 | Posted 04.11.2012
There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.
Pam Grout | Posted 04.04.2012
This article's the digital equivalent of a "pinned note" that will point you in the right direction in case you (hic!) happen to quaff just a few too many hurricanes during this year's Carnival season.
Food52 | Posted 05.30.2012