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Ocean Health Check-Up Will Help Brazil Captain Its Own Course for More Productive Seas

Greg Stone | Posted 04.08.2014 | Green
Greg Stone

We are all aware of the country's natural bounty on land -- the Amazon river and rainforest -- but you may not know that the lives of Brazilian people are also deeply entwined with ocean health.

The Best Oyster Bars In America

Bon Appetit | Posted 06.03.2014 | Taste
Bon Appetit

There's just nothing like sitting at the bar with a frosty beer or a glass of Muscadet and slurping down a dozen.

Exotic Seafood You Have To Travel For

The Daily Meal | Posted 05.31.2014 | Taste
The Daily Meal

Near or far, seafood is one of the most universally enjoyed cuisines in the world.

Mercury in Seafood: A Little Clarity

Carl Safina | Posted 05.27.2014 | Green
Carl Safina

One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.

Wasted Catch: It's Time To Stop Wasting Seafood

Ted Danson | Posted 05.21.2014 | Green
Ted Danson

What if each time you bought a fish filet from a grocery store or restaurant, it included a side order of dead dolphin, drowned sea turtle, or other discarded sea life?

Dominique Mosbergen

Report Reveals The Real Cost Of The Fish We Eat | Dominique Mosbergen | Posted 03.26.2014 | Green

That fish dish at your favorite neighborhood bistro may be hiding a gruesome secret. "When you buy fish at a grocery store or restaurant, you mig...

Seafood That Would Absolutely Terrify You In The Ocean

Posted 03.10.2014 | Taste

WARNING: You may lose your appetite.

Rare Outbreak In NYC Caused By Chinatown Fish Markets

Posted 03.05.2014 | Healthy Living

The handling of raw fish at three New York City Chinatown markets has led to an outbreak of a rare skin infection. The city's health department ha...

Why Seafood Matters

Rupert Howes | Posted 04.26.2014 | Green
Rupert Howes

Seafood is the largest-traded food commodity in the world and is a key part of global food security.

How To Eat Crawfish Like A Mardi Gras Veteran

Posted 05.01.2014 | Taste

This Fat Tuesday, try not to look like a rookie.

Eating Seafood: Health Boon or Health Threat?

Carl Safina | Posted 04.15.2014 | Green
Carl Safina

So which fish are safe to eat? And which fish provide the greatest health benefits? These are the questions that scientists with the Environmental Working Group set out to answer.

The Clam Fits Just Right

Robert Rosenthal | Posted 04.12.2014 | New York
Robert Rosenthal

The interior exudes a built-in warmth that belies its newness, conveyed by exposed brick walls, a funky tile ceiling, subdued lighting and fresh flowers on each of the 16, white cloth-covered tables. The eater-friendly, six-seat bar faces the exposed kitchen in back.

10 Foods No One Should Eat On An Airplane

Posted 02.04.2014 | Taste

We've all been there: as you're settling into your seat on a flight, the person next to you pulls out an elaborate meal whose odor immediately assault...

Bloomberg to Help Save the Oceans and Feed the World

Ted Danson | Posted 04.01.2014 | Green
Ted Danson

It's not often that someone can make a philanthropic investment that simultaneously fights climate change, biodiversity loss, and world hunger. But Michael Bloomberg is doing just that.

The Albright -- Santa Monica Pier's New Seafood Shack!

Jay Weston | Posted 03.24.2014 | Los Angeles
Jay Weston

The very first thing I did when I moved permanently to Los Angeles in 1973 was to visit the Santa Monica Pier. Its is an integral part of my Los Angeles life, and I welcome this exciting new culinary addition to the mix. Smell the sea air and enjoy the delicious food.

Climate Change Worsens Mercury Pollution

Molly Rauch | Posted 01.10.2014 | Green
Molly Rauch

A summary of recent research shows climate change will increase our exposure to mercury, a toxic heavy metal that threatens fetal growth and developme...

Beer And Seafood: The Perfect Combination

Ali Rosen | Posted 01.09.2014 | Taste
Ali Rosen

Seafood is classically paired with white wine, but what if you just want a cold beer to go with your crustaceans?

Bali: It's All About the Beach

Carolyn O'Donnell | Posted 03.10.2014 | Travel
Carolyn O'Donnell

Jalan Tol Bali Mandara will be a hard-working road, not only carrying tens of thousands of vehicles a day, but acting as a "tourism icon", symbolizing a modern, dynamic Bali of peace, prosperity and social harmony.

Why Basically All The Fish We Eat Violates Federal Law

Alison Spiegel | Posted 01.25.2014 | Green

A new study [pdf] by the Natural Resources Defense Council (NRDC) reveals a startling truth about the seafood that Americans eat: more than 91 percent...

Imported Seafood Comes With a Price: Dead Whales and Dolphins

Peter Lehner | Posted 03.09.2014 | Green
Peter Lehner

When fishing gear scoops up, hooks, entangles, or otherwise harms another creature not destined for market, it's called bycatch: an innocuous term for a senseless waste of marine life. Bycatch occurs all over the world's oceans on a massive scale.

Seven Fishes for Seven Dishes

Brian Silverman | Posted 02.16.2014 | Taste
Brian Silverman

The day before Christmas, it's no meat for me, Even though I'm a non-believer, on Christmas Eve, I only eat from the sea. The feast should have se...

5 Inventive New Shrimp Dishes

Food & Wine | Posted 02.16.2014 | Taste
Food & Wine

Chefs are pickling, powdering and pulverizing shrimp into inventive dishes.

VIDEO: What Is Spiny Lobster?

Ali Rosen | Posted 02.07.2014 | Taste
Ali Rosen

For more food drink and travel videos visit Americans like to assume that Maine lobster is the only lobster worth knowing about....

12 Fish You Should Never Eat

Posted 12.03.2013 | Healthy Living

By Emily Main for Prevention Our oceans have become so depleted of wild fish stocks, and so polluted with industrial contaminants, that trying to f...

Stocking the Investment Pipeline in Sustainable Seafood

David Bank | Posted 01.25.2014 | Impact
David Bank

There's now a good answer for impact investors who wonder where to look for deals in sustainable seafood and ocean preservation: Fish 2.0. Last wee...