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Shellfish

10 Types Of Seafood You Really Shouldn't Eat (And 10 You Should Eat Instead)

Thrillist | Posted 06.23.2015 | Taste
Thrillist

We've depleted the populations and ruined the habitats of some truly delicious fish.

Future Proofing the Shellfish Industry

Margaret Pilaro Barrette and Bob 'Skid' Rheault | Posted 06.17.2015 | Green
Margaret Pilaro Barrette and Bob 'Skid' Rheault

Given the importance of seafood to our coastal communities, our economies, and as a major source of protein for people around the world, it is important that we conduct scientific research so we can better understand how various organisms will react to acidification in the coming years.

Here's Why Lobster Prices Are Surging Right Now

The Huffington Post | Joe Satran | Posted 06.10.2015 | Taste

Remember those halcyon days when lobster was so cheap that you could afford to put it on mac n' cheese, french fries, tacos and grilled cheeses? You k...

'Don't Call It Flesh-Eating Bacteria,' Say Florida Officials

Michael F. Jacobson | Posted 06.28.2015 | Healthy Living
Michael F. Jacobson

"Don't call it flesh-eating bacteria," state officials in Florida warn, in an effort to control the media message reminiscent of their posture on clim...

Lynne Peeples

How Kelp May Help Save Our Seas

HuffingtonPost.com | Lynne Peeples | Posted 05.27.2015 | Green

The thick, slimy brown ribbons are notorious for tangling the ankles of beachgoers and rotting in pungent piles. But kelp, according to its growing fa...

4 People Have Died Hunting A Precious Shellfish This Month Alone

The Huffington Post | Joe Satran | Posted 04.27.2015 | Taste

Many gourmands consider abalone one of the finest-tasting shellfish on the earth. They prize its firm, almost crunchy texture and mild flavor, and are...

Monomania! Guy Savoy Opens 'L'Huitrade'

Gitanjali Roche | Posted 02.11.2015 | Taste
Gitanjali Roche

This single mollusk is all you will find on the menu: platters of beautifully arranged, exquisite-tasting oysters. And that's it.

The Best Oyster Bars In America

Bon Appetit | Posted 06.03.2014 | Taste
Bon Appetit

There's just nothing like sitting at the bar with a frosty beer or a glass of Muscadet and slurping down a dozen.

'Green News Report' - March 25, 2014

Brad Friedman and Desi Doyen | Posted 05.25.2014 | Green
Brad Friedman and Desi Doyen

The Green News Report is also available via... IN TODAY'S RADIO REPORT: Deadly -- and predicted -- landslide disaster in Washington State; Meet...

'Green News Report' - March 20, 2014

Brad Friedman and Desi Doyen | Posted 05.20.2014 | Green
Brad Friedman and Desi Doyen

The Green News Report is also available via... IN TODAY'S RADIO REPORT: Greenland is melting, and sea levels are rising; It's official - Winter...

"The Pun and Only"

Jerry Zezima | Posted 05.18.2014 | Comedy
Jerry Zezima

By Jerry Zezima As a guy who has always loved puns, and has been known to use as many as 10 at a time (even if they don't work, I can say, "No pun in...

Scientific Spill Studies, Funded by BP, Start to Yield Results

Susan Buchanan | Posted 04.10.2014 | Green
Susan Buchanan

Scientists gathered in Alabama last month said their current research on impacts of the 2010 BP spill will help authorities deal with future disasters.

8 Mistakes You Might Be Making With Shrimp

Posted 10.15.2013 | Taste

Let's never wrestle with an overcooked, rubbery one again, okay?

WATCH: NYC Vendy Awards Finalist, Luke's Lobster: Ambassadors of Maine

Liza de Guia | Posted 10.30.2013 | Taste
Liza de Guia

Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."

America's Best Lobster Rolls Outside of Maine

The Daily Meal | Posted 08.01.2013 | Taste
The Daily Meal

If there's such thing as a perfect food, a great lobster roll could very well be it.

10 Ways to Mix Up Your Summer Seafood Routine

Food52 | Posted 06.18.2013 | Taste
Food52

Although freshly caught fish and shellfish need no embellishment there's nothing wrong with a little gussying up.

Oyster Toastie

Susan MacTavish Best | Posted 04.12.2013 | Taste
Susan MacTavish Best

Utter decadence. Big, fat juicy oysters in a tangy, creamy sauce oozing out of a freshly baked and then broiled buttery roll.

20 Reasons To Cook With Crab

The Huffington Post | Julie R. Thomson | Posted 06.30.2015 | Taste

There's so much more to crab than crab cakes.

The Best Bivalves For Your Chowder

Menuism | Posted 03.17.2013 | Taste
Menuism

Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.

WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

FDA Urges Markets To Pull Shellfish From South Korea

AP | MICHELE SALCEDO | Posted 06.15.2012 | Home

WASHINGTON -- The Food and Drug Administration is urging food distributors, retailers and food service vendors to remove from the market oysters, clam...

Kids In Cities More Likely To Have Food Allergies

Posted 06.12.2012 | Parents

Kids raised in U.S. cities are surrounded by some of the most delicious, diverse cuisine out there. But a new study shows that these children may not ...

7 Weeknight Shrimp Dinners

Food52 | Posted 08.31.2012 | Taste
Food52

The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.

WATCH: 27-Pound Lobster 'Rocky' Caught Off Coast Of Maine

Posted 02.24.2012 | Home

When you visit a lobster pound, your choice of lobster size is usually fairly limited. There are 1.5 pounders for the truly dainty, two and 2.5 pounde...

Oil and Herring Don't Mix

Carl Safina | Posted 03.18.2012 | Green
Carl Safina

When the Exxon Valdez ran aground in Alaska's Prince William Sound, it unleashed a regional catastrophe whose effects continue to play out these two decades later. One such apparent effect was the subsequent collapse of the region's herring.