iOS app Android app

Slow Food

Japanese Eating Italian Food, Abruzzo in Japan

Vincenzo Prosperi | Posted 11.13.2016 | Taste
Vincenzo Prosperi

Japanese Eating Italian Food Abruzzo in Japan, authentic Italy in the heart of Tokyo. We all know that Italy undoubtedly is on top of the list of most...

Fall Beer Tour Alert: Lady Brewers Pull Back The Curtain On Germany's Craft Beer Scene

Tom Conrad | Posted 09.20.2016 | Travel
Tom Conrad

On tap for the Pink Boots Society's Beer Bratwurst and Beyond Fall Road Tour: Sister Doris, Germany's Last Beer-Brewing Nun and Under-the-Radar Craft ...

Food in Poland: Much is Changing, Much Remains the Same

Fabio Parasecoli | Posted 09.19.2016 | Taste
Fabio Parasecoli

When I got the invitation to join a culinary tour in Poland, organized by the Adam Mickiewicz Institute and led by local expert Monika Kucia, I accept...

Six reasons why food is a really big deal.

Alessandro Demaio | Posted 06.09.2016 | Impact
Alessandro Demaio

It's easy to forget the power of what is on our dinner plate. Between the Instagram post, or the quick fix meal, the snack at our desk or the breakfa...

Grabbing Puglia by the Handlebars

Gay Browne | Posted 06.03.2016 | Green
Gay Browne

Last winter friends invited me to go on a bike trip in Puglia. I admit that until the moment I sent in my deposit, I had never even heard of Puglia. B...

Our global food challenges: the decade to act

Alessandro Demaio | Posted 04.15.2016 | Healthy Living
Alessandro Demaio

If we can move beyond traditional silos and focus efforts on shared drivers, solutions and treatments to all forms of malnutrition, we will be truly kicking goals.

Review: 'Preserving the Japanese Way,' by Nancy Singleton Hachisu

Gary Villablanca Duff | Posted 03.24.2016 | Taste
Gary Villablanca Duff

An ever-expanding genre of cookbooks is exploring the idea of traditional Japanese foods at home. We have Nancy Singleton Hachisu to thank for that.

Michael Moore's New Movie Nails School Lunch in France -- On The Menu: Lamb, Endive, Lentils and Leeks

Tom Conrad | Posted 03.13.2016 | Impact
Tom Conrad

Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.

In Praise of Slow Reading

Linda Buzzell | Posted 12.21.2015 | Healthy Living
Linda Buzzell

Fast reading can lead to quick, shallow conclusions that result in stupid decisions and hasty reactions that have long-term consequences for everyone. I'm sure we can all think of recent instances of this unfortunate tendency to privilege the impulsive over the reflective.

Edward Mukiibi Brings Good News From Africa

Heritage Radio Network | Posted 11.19.2016 | Taste
Heritage Radio Network

By Olivia Harrison On Thursday, November 5th, Edward Mukiibi, Vice-President of Slow Food International, Richard McCarthy, Executive Director of Slow...

Turns Out You Can Make Pretty Much Any Recipe In The Slow Cooker.

Food52 | Posted 11.05.2016 | Taste
Food52

Picture this: You throw everything into a pot. Then it's off to go run errands or even go to work for the day. Hours later, you unlock the door, and return to a perfectly cooked dish. This can happen for most traditional recipes -- because they can be adapted for a slow cooker.

A Democratic Primary "Food Party" Policy Questionnaire

Donald Carr | Posted 10.15.2016 | Politics
Donald Carr

Here's a no-way-definitive list of what I'd like to ask Democratic candidates on the stage in the coming debates about their food and farm policy plans.

16 Slow-Cooking Recipes for a Slow Weekend

Food52 | Posted 10.12.2016 | Taste
Food52

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in...

Evangelicals Going to the Dogs -- and Cats -- With Major Statement on Animal Welfare

David Briggs | Posted 09.29.2016 | Religion
David Briggs

This is good news for Fido and Kitty and the remaining lions in Hwange Game Reserve in Zimbabwe. And maybe for the rest of us, say spiritual advocates of animal welfare.

Beer Tour Alert: 5 Tips For The Best Craft Beer And Brewery Tour To Germany [Photos ]

Tom Conrad | Posted 08.28.2016 | Travel
Tom Conrad

Fall beer season is just around the corner. And as craft beer rides a seismic wave of popularity that shows no sign of letting up, beer travelers are more sophisticated and beer tours are getting more interesting.

The New Global Leader, Part X: Dana Bentia, and the Sensuous Pageantry of Slow Food

O'Brien Browne | Posted 08.20.2016 | Healthy Living
O'Brien Browne

Dana's passion is food and our senses with a mission of showing how the richness of our multi-sensory environments and the multitude of our everyday i...

What It Was Like To Live Offline

Jennifer Rauch | Posted 08.17.2016 | Technology
Jennifer Rauch

As an experiment, I decided to get away from digital media for a while and see what that was like. Sort of like the National Day of Unplugging in March, which encourages people to unplug for 24 hours. But I did it for 184 consecutive days, with fewer people to keep me company.

The Slow Old Days

Maria Rodale | Posted 06.15.2016 | GPS for the Soul
Maria Rodale

by guest blogger Renee James, humorist and blogger When Maria told me the theme for this week was "slow fashion," my first thought was, "What in the ...

McDonald's vs. Slow Food: A Food Controversy at the Milan Expo

Fabio Parasecoli | Posted 05.27.2016 | Taste
Fabio Parasecoli

McDonald's touting of the affordability of its offer resonates powerfully in Italy, where many are reeling under the hardships imposed by a long and apparently unbeatable economic crisis and may not be particularly amenable to reflecting on complex food system issues.

Love the Hands that Feed You. 6 Tips for a More Sustainable Valentine's Day.

Danielle Nierenberg | Posted 04.15.2015 | Green
Danielle Nierenberg

This Valentine's Day, before planning your romantic dinner or buying roses and chocolate, think about how your choices will affect the hands that feed you.

Three Food Resolutions We Can All Make

Danielle Nierenberg | Posted 02.21.2015 | Green
Danielle Nierenberg

The global community needs to make three important New Years resolutions as part of the Milan Charter in 2015 in order to create a food system that makes hunger, obesity, food waste, and injustice part of the past.

5 Slow-Cooker Tips Every Home Cook Should Know

The Daily Meal | Posted 02.02.2015 | Taste
The Daily Meal

The days when the Crock-Pot would only come out a few times a year for chili or stew are long gone.

Slow Living Is Healthy Living

Michael Finkelstein, MD | Posted 01.24.2015 | Healthy Living
Michael Finkelstein, MD

Across time and throughout the world, human beings have swung a pendulum from one end of the spectrum to another in an attempt to find balance. It's p...

Meatless Monday: Hey, Thanks (I'm Talking to YOU)

Ellen Kanner | Posted 01.24.2015 | Green
Ellen Kanner

Still, conjuring what you're grateful for is always worth doing, not just for the sake of going out into the day with a stupid-ass grin on your face, but because giving thanks is good for us.

Red or White? Tell People What You Are Serving Them, and Why

Tim O'Shea | Posted 01.10.2015 | Business
Tim O'Shea

Like the wine lists required even in today's most casual settings, it is time to list on menus the sources and the practices of the fisheries we are eating from.