This week, The Pollination Project and our community of Daily Givers supported projects that strengthen our food supply by caring for bees, helping people find culturally-relevant ways to access and enjoy vegan food, encouraging people grow food and teaching people healthier ways to cook.
McBride had a Cheshire cat smile as he picked up his burnished bass and proceeded to start the first set with a rousing staccato version of Juan Tizol's "Caravan" -- a proud master showing off his amazing musical prodigy. The trio is a powerhouse of precision and technical virtuosity.
In an industry that has been difficult for women writers to establish themselves, let alone non-white writers, Dayna Lynne North has cemented a reputation as a significant voice in the growing ranks of terrific African-American TV writer/producers.
You've been working hard and watching your diet. You've been on top of your exercise game, hitting the gym, getting your walk on and taking your fitness classes. Then the holiday season pops up and you go H.A.M. and all that hard work and discipline goes out the door. Sound familiar?
In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."
Things changed in a heartbeat for South Street. One minute, Amaris is running a busy restaurant, celebrated as the first African American woman to bring a jolt of soul food and music to the prestigious street. Next minute, she's fielding phone calls: "WTH happened to South Street?"
Mr. Hurt's nuanced documentary, Soul Food Junkies, woven into his personal narrative, reveals not only the impact of black cuisine on African Americans, but also its impact on Southern cooking and on the way many of us relate to food.