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Fifty Shades of Food

Lisa Mirza Grotts | Posted 02.19.2015 | Taste
Lisa Mirza Grotts

Some foods are tricky to eat in public. When at lunch or dinner with friends or colleagues, stick with the foods you feel most comfortable eating. With Valentine's Day around the corner, practice makes perfect with all foods!

Here's What To Cook This Weekend

The Huffington Post | Alison Spiegel | Posted 02.06.2015 | Taste

This weekend's a good one for hunkering. Eat accordingly.

25 Soups So Unbelievably Creamy, You'll Never Know They're Vegan

The Huffington Post | Kate Bratskeir | Posted 02.04.2015 | Taste

No dairy? No problem.

10 Soup Recipes That'll Make You Go "MMMMM"

PureWow | Posted 02.03.2015 | Taste

No matter where you live in America, the winter months call for bowls full of soup all day, everyday.

5 Homemade Soups to Keep You Warm Through Winter

Hannah Helsabeck | Posted 01.27.2015 | Healthy Living
Hannah Helsabeck

Making soups from scratch yields delicious meals and helps limit your family's exposure to chemicals and added ingredients found in canned soups. As I've touched upon a little in this post, I always like to take it one step further by using safer food containers made of glass and stainless steel to help limit my use of plastics.

The Surprising Opinion Americans Have About Soup

The Huffington Post | Julie R. Thomson | Posted 01.20.2015 | Taste

What's people's beef with creamy soups??

How To Make A Deliciously Creamy Soup Without A Drop Of Cream

OWN | Posted 01.15.2015 | OWN

From corn chowder to savory butternut squash, there's one thing many hearty soups have in common: heavy cream. It's a deliciously enriching ingredient...

What the Danes, Swedes and Dutch Do in Winter

Peter Mandel | Posted 01.06.2015 | Travel
Peter Mandel

Does Northern Europe exist in snow? The travel industry says no. Ski areas aside, most tours and cruises adventure to Scandinavia, Germany and the Netherlands in June and July, when the days are stretched out and soft, like fondue that's been melted in a pot.

How To Make Cheeseburger Soup

Karly Campbell | Posted 02.11.2015 | Taste
Karly Campbell

With just a handful of everyday ingredients, you'll have a delicious dinner on the table that is perfect for a cool evening!

Soup-o-rama Mama

Chef Rossi | Posted 02.09.2015 | Taste
Chef Rossi

One thing this frosty cowgirl likes come snow time is a big bowl of hot soup ... and a True Blood marathon.

Why People Are Drinking Bone Broth, And What You Should Know About It

The Huffington Post | Leigh Weingus | Posted 12.10.2014 | Healthy Living

It's an an ancient tradition, but over the past few months, boiling animal bones has become a health craze. Devotees and nutrition experts say tha...

5 Hearty Soups and Stews to Warm You Up

Jennifer Segal | Posted 02.06.2015 | Taste
Jennifer Segal

If you're in need of a little pick-me-up, these soul-satisfying soups are just the ticket. You can make this smoky chickpea lentil soup with ingredients you likely have on hand -- and it's ready in 30 minutes yet tastes like you spent all day in the kitchen.

Every State's Signature Thanksgiving Dish, Mapped Out

Reboot Illinois | Posted 01.26.2015 | Chicago
Reboot Illinois

Illinois' signature Thanksgiving dish, according the paper, is pumpkin soup with ancho and apple, a nod to Illinois' spot as the number-one pumpkin producer in the nation.

Elaine's Idaho Potato Soup

Elaine Ambrose | Posted 01.17.2015 | Taste
Elaine Ambrose

It's time for sweaters and jeans, a cozy fire in the fireplace, and a large pot of homemade potato soup.

17 French Onion Soup Recipes That Make Us Actually Excited For Winter

The Huffington Post | Alison Spiegel | Posted 11.10.2014 | Taste

Sweet onions, salty broth, soaked bread and bubbly cheese: It's the dream team of soups.

Make Olive Garden's Delicious Pasta Fagioli at Home

Nancy Fox | Posted 01.04.2015 | Healthy Living
Nancy Fox

It's great as a first course or make the serving size 1.5 to 2 cups and it becomes a very filling main-course soup. You'll want to add this satisfying dish to your soup repertoire. It's a keeper for sure!

Whole Roasted Pumpkin Soup

PureWow | Posted 01.01.2015 | Taste

Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess. This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven. Voilà! The jack-o'-lantern you can eat with a spoon.

How To Make Succotash Gazpacho Shots

Claire Thomas | Posted 12.15.2014 | Taste
Claire Thomas

Being a native West Coaster, I didn't actually know that succotash was a real thing, until I came across it on a menu.

8 Ideas For Back-To-School (Or -Work) Lunches

Food52 | Posted 11.24.2014 | Taste

As the fall gets busier, don't let your lunches fall by the wayside -- we've got you covered.

This Rosh Hashanah, Why Not Stuff Your Matzo Balls?

Epicurious | Posted 11.17.2014 | Taste

In the great Matzo Ball Debate, the classic conflict is between fans of floaters and sinkers.

Fashion Designer Peter Som's Legendary Minestrone Soup Recipe

Carla McDonald | Posted 11.08.2014 | Taste
Carla McDonald

Peter's minestrone is the stuff of legends on the New York dinner party circuit. Hungry for the details? Grab your Côtes du Rhône and cozy up, because I'm spilling the beans.

10 Easy Back-to-School Breakfasts

Maria Rodale | Posted 11.04.2014 | Home
Maria Rodale

As a parent, we take every little victory we can. So here are my top 10 suggestions for back-to-school breakfasts that are organic and healthy and will put your kids in a good mood to start their day.

How To Make Parmesan Broth, Plus 6 Ways To Use It

Food52 | Posted 08.24.2014 | Taste

Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.

This Recipe Will Satisfy Your Taste Buds Pho' Sure

So Good | Posted 08.11.2014 | Taste
So Good

The rich intense taste of a good steamy soup is what gives pho that magic touch.

How To Make Summertime Sweet Asparagus Soup

Amie Valpone | Posted 08.10.2014 | Taste
Amie Valpone

It's perfect for lunch or dinner and is filled with lots of healthy fiber, antioxidants and good-for-you ingredients!