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Sourdough

Redefining Bread

Bethany Econopouly | Posted 11.23.2014 | Healthy Living
Bethany Econopouly

The past few years of upheaval in how people grow, cook, think about, and eat food has left no corner of the supermarket untouched. Even bread, that most ancient, simple, beloved staple of diets around the world, has been the subject of both crisis and passionate revitalization. But behind every machine-sliced sandwich bread or carefully crafted artisan loaf is a simple question of language.

Andrew McCarthy Breaks Bread At Arizmendi Bakery

Nadine Cheung | Posted 08.12.2014 | Travel

Andrew McCarthy visits San Francisco's Arizmendi Bakery, a worker-owned cooperative that specializes in pastries, artisan breads and gourmet pizza. ...

Eating Like an Idiot for a Weekend in San Francisco

Mike Metz | Posted 08.19.2014 | Taste
Mike Metz

When it came to deciding the weekend birthday destination there really wasn't much debate. It would be San Francisco, an unparalleled carbohydrate sanctuary, and, more specifically, home to sublime sourdough bread.

16 Reasons We Need More Neighborhood Bread Bakeries

The Huffington Post | Julie R. Thomson | Posted 04.29.2014 | Taste

Just think of all the sourdough.

VIDEO: How To Make A Sourdough Starter

Rebecca Gerendasy | Posted 06.03.2014 | Taste
Rebecca Gerendasy

You might say Robert Jordan is the keeper of the flame by preserving the family's sourdough starter for so many years.

21 Food Things Only San Franciscans Would Understand

The Huffington Post | Lydia O'Connor | Posted 09.18.2014 | Taste

If you’ve ever winced at the suggestion of Chipotle to fulfill a burrito craving, been laughed at for thinking it’s normal to wait hours for artis...

Slow Down And Make Sourdough

Posted 05.10.2013 | Taste

The reward of a freshly-baked loaf is more than worth it.

Do Everything Wrong And Still Bake Good Bread

Zester Daily | Posted 04.22.2013 | Taste
Zester Daily

There is nothing like a freshly baked loaf that is soft and springy in the middle with a crust so hard it cracks when you bite into it.

How To Maintain A Sourdough Starter

Food52 | Posted 03.24.2013 | Taste
Food52

Sourdough starters have a reputation for being high-maintenance. There are many different feeding methods out there, and the multitude of options and schedules can overwhelm. However, once you've mastered your routine, a starter is a completely manageable addition to your kitchen.