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How To Make Tofu From Scratch

The Huffington Post | Alison Spiegel | Posted 10.28.2014 | Taste

It's a lot like making cheese.

Soy: The Crop That Carried Esperanza Through

Julia Gunther | Posted 11.17.2014 | Impact
Julia Gunther

Although I've now spent hours driving through rural Guatemala, passing corn fields, rubber trees and sugar cane plantations for what seems like infinity, I never saw a single soy plant. Though soy is a very uncommon crop in Guatemala, Esperanza has managed to build her life off of it.

How Soy Supplements May Affect Breast-Cancer Genes

Posted 09.08.2014 | Healthy Living

By: Agata Blaszczak-Boxe, Contributing Writer Published: 09/07/2014 09:30 AM EDT on LiveScience Taking soy protein supplements may lead to some ...

Afghans Don't Like Soybeans, Despite a Big U.S. Push

The Center for Public Integrity | Posted 09.23.2014 | World
The Center for Public Integrity

Afghanistan has a rich culinary tradition, but soybeans have not been a part of it. American agricultural experts who consider soybeans a superfood find this dismaying, and so over the past four years, they have invested tens of millions of U.S. taxpayer dollars to try to change the way Afghans eat.

5 Myths About Soy You Probably Still Believe

The Huffington Post | Sarah Klein | Posted 07.15.2014 | Healthy Living

You certainly don't have to eat soy products, even as a vegetarian or vegan. But for many, options like veggie burgers, soy milk and miso soup make fo...

Is Soy Healthy or Not?

Wellness Today | Posted 08.24.2014 | Healthy Living
Wellness Today

Soy is one of those foods that tends to be both vilified and glorified. One day it's good for you, the next it's bad, depending on who you listen to. So, here's the real scoop.

What's The Deal With Soy And Breast Cancer?

The Huffington Post | Meredith Melnick | Posted 06.24.2014 | Healthy Living

Welcome to Ask Healthy Living -- in which you submit your most burning health questions and we do our best to ask the experts and get back to you. Hav...

New Beverage Could Make Food Preparation A Thing Of The Past

HuffPost Live | Kira Brekke | Posted 05.09.2014 | Taste

But what if you actually LIKE preparing food?

USDA Greenlights Dow's 2,4-D Seeds

Dr. Marcia Ishii-Eiteman | Posted 03.19.2014 | Home
Dr. Marcia Ishii-Eiteman

USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company's new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow's infamous herbicide, 2,4-D.

Monoculture Soy and the Future of the Paraguayan Campesino

Mario Machado | Posted 01.25.2014 | World
Mario Machado

Paraguay, like many developing countries across the world, has a national wealth and cultural identity that is tied directly to the production from its land. But it is this very land-wealth that continues to be effected by strong forces beyond its borders, most notably globalization and neoliberal orthodoxy.

5 Reasons to Get on the Soapbox for GMO Labeling

David Bronner | Posted 01.23.2014 | Home
David Bronner

My family's company has donated over 2.3 million dollars to this cause because a win in Washington State will lead to national labeling. Whether you live in Washington, or elsewhere in the U.S., this is a food fight that affects all of us.

Soy: Is It Bad for Me?

Barry Boyd, M.D. | Posted 01.23.2014 | Healthy Living
Barry Boyd, M.D.

The story about soy is the story about the evolution of knowledge about diet and cancer in general, as they say, and here is the rest of the story.

GMOs Are Tearing This Tropical Paradise Apart

www.salon.com | Posted 09.19.2013 | Green

According to state pesticide records, 18 tons of 22 Restricted Use Pesticides (RUPs – pesticides that require special permits) are sprayed each year...

Break the Link Between Deforestation & Commodities: New Opportunity for Obama to Act on Climate Change

Jake Schmidt | Posted 08.17.2013 | Green
Jake Schmidt

Deforestation accounts for around 15 percent of the world's global warming pollution - so any step to address this forest loss will go a long way in minimizing climate change.

5 Meatless Burgers Worth Trying

Menuism | Posted 07.07.2013 | Taste
Menuism

Why should the carnivores get all the fun?

Meatless Monday: Rolling the High (Cholesterol) Numbers

Ellen Kanner | Posted 06.29.2013 | Green
Ellen Kanner

The irony is, I'm crazy about your great natural cholesterol-reducing foods. I love oatmeal. Oats weren't in the picture (or in the kitchen) when I was a kid. I came to this passion as an adult. They're so soothing, so filling, so energizing. We're not talking your wimpy instant oats.

Kyotofu: Manhattan's Most Amazing Dessert Bar

GloboMaestro | Posted 05.06.2013 | New York
GloboMaestro

When you think of New York's best cupcake, you probably don't imagine tofu on the ingredient list. But that hasn't stopped Kyotofu from piling up the awards for their otherworldy desserts.

13 Foods To Add To Your Diet In 2013

Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 04.09.2013 | Healthy Living
Kristin Kirkpatrick, M.S., R.D., L.D.

Like clothing, music, and celebrities, certain foods come and go in terms of popularity. Here are 13 that may help you improve your health, assist your weight-loss efforts, or just give you the chance to give your taste buds something new!

Best Source Of Vegetable Protein, From Joy Bauer (WATCH)

Posted 08.15.2013 | MarloThomas

According to health and nutrition expert Joy Bauer, starchy beans, including black beans, red beans, kidney beans and garbanzo beans are terrific opti...

WATCH: The Art Of Making Tempeh

Liza de Guia | Posted 01.31.2013 | Taste
Liza de Guia

"For a vegetarian, in particular, it's the best kind of protein you can eat."

Born-Again Presents: Upcycled Gifts That Do Good

Sierra | Posted 01.20.2013 | Impact
Sierra

These gifts are all made from something that obviously used to be something else. To boost the good-cheer factor, they're not just upcycled -- they also help someone, somewhere, rise above poverty.

Top 7 Genetically Modified Crops

Margie Kelly | Posted 12.30.2012 | Green
Margie Kelly

Do you have any cereals, crackers, cookies, snack bars, soy milk or baby formula? How about anything with corn syrup or processed food made from corn? If so, you are probably eating food containing genetically modified organisms (GMOs).

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

How I Took Control of Food by Blogging

Lillian Medville | Posted 10.28.2012 | Home
Lillian Medville

My name is Lillian Medville and I'm allergic to gluten/grains, dairy, cane sugar, and soy. I've struggled with these four food allergies for years. It's taken me more or less six years to figure out that I had them, and then another 10 years to figure them all out.

The Health Dangers Of Soy

Dr. Joseph Mercola | Posted 10.23.2012 | Healthy Living
Dr. Joseph Mercola

Who hasn't heard of the marvels of soy? The marketing bandwagon has touted soy as the perfect health food for decades. But could something that sounds so healthful actually be dangerous?