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Spanish Food

NYC's Nai Does New Takes on Traditional Galician Tapas

John Mariani | Posted 05.09.2016 | Travel
John Mariani

In the language of Galicia, Nai means "mother," and the owners of this six-year-old tapas restaurant in the East Village say its significance is "to c...

Get Ready For A Sexy, Gay Take On 'Meatballs In Spanish Sauce'

The Huffington Post | Curtis M. Wong | Posted 05.05.2016 | Queer Voices

Everyone’s favorite cooking bear, Adrian De Berardinis, heads to Spain in the first installment of the travel edition of his popular cooking web ser...

Croquette Happiness with the Two Javiers

Rick Steves | Posted 04.22.2016 | Travel
Rick Steves

My Spanish friends just love croquettes -- croquetas in Spanish. To me they taste like soggy tater tots. But at Madrid's Restaurante Palacio de Cibele...

Feeling the Pulse of a Great City

Rick Steves | Posted 04.21.2016 | Travel
Rick Steves

Walking down Madrid's delightful pedestrian boulevard enjoying the paseo with my local guide, Nygil Murrel, I learn some fun insights about Spain's c...

Majestic Munching in Madrid

Rick Steves | Posted 04.20.2016 | Travel
Rick Steves

You know I love industrial-age market halls rejuvenated into trendy food circuses. Come along with me as I follow local Madrid guide, Nygil Murrel, on...

Authentic Paella, Simplified

Maria Rodale | Posted 03.15.2015 | Taste
Maria Rodale

I don't know about you, but come Christmas, my Facebook feed is filled with pictures of people making paella. And yet, the best paella I ever had was on a sunny day at an outdoor café in Barcelona, Spain. In other words -- why make it only once a year? In winter?

No, Anchovies Are Not Always Salt-Cured

Edward Schneider | Posted 08.27.2014 | Taste
Edward Schneider

The bright, sour fillets upended my expectations of both flavor and texture.

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 10.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

Here's Why You Need To Get To Know Basque Cuisine

The Huffington Post | Alison Spiegel | Posted 07.20.2014 | Taste

From the perspective of a Basque chef.

The Quick and Dirty Spanish Survival Drink Guide

Lori Needleman | Posted 08.19.2014 | Travel
Lori Needleman

Short, Tall, Grande or Venti -- Bold Pick of the Day, Caffé Misto, Decaf, Nonfat, Whole, 2 percent or Soy milk, Iced, Sweetened or Unsweetened? It can be just as complicated as that in Spain.

Basquing in Huertas

Tarajia Morrell | Posted 08.16.2014 | Taste
Tarajia Morrell

It's a gastronomic holiday, no passport needed.

15 Food Reasons The Spanish Are Better At Life

The Huffington Post | Alison Spiegel | Posted 03.22.2014 | Taste

Free food when you go out to a bar. Enough said.

It's Not All Vino Tinto: Exploring Spanish Wine and Cuisine

Kristin Braswell | Posted 04.29.2014 | Taste
Kristin Braswell

Madrid drew me in to its web easily, and it didn't take long before I was tangled into a life of tapas, vino tinto, siestas and endless utterings of "vale."

A New Spin On Spain's Most Traditional Tapas Dish

David Rosengarten | Posted 04.15.2014 | Taste
David Rosengarten

I've never seen this done before, nor do I believe anyone ever has done it before.

Two Informal, Bustling Restaurants With Good Food In London

Edward Schneider | Posted 02.07.2014 | Travel
Edward Schneider

We certainly never imagined that it would be such a harmonious concoction with such appealing contrasts of flavor and texture.

20 Reasons To Drop Everything And Go To Spain NOW

minube | Posted 01.04.2015 | Travel

1.) The Mediterranean coast is paradise Spain's long, sandy Atlantic beaches and cozy Mediterranean coves are rightly famous throughout Europe....

Making the Best Food in the Czech Republic

John Feffer | Posted 01.23.2014 | World
John Feffer

Medite serves tapas in a Mediterranean style that draws from Spanish and Italian sources. The ingredients are local and in season whenever possible. I sat down with the owner and the man behind the menu, David Bohm.

Ibérico Ham Porn With Ferran Adrià and Joselito

Emily Elyse Miller | Posted 11.10.2013 | Taste
Emily Elyse Miller

Watch only if you are prepared, and near a store/restaurant that sells this ham.

Why Spain Is Better At Eating Than Everyone Else

Posted 08.22.2013 | Taste

Thank you, sincerely, for tapas.

Top 5 Tastes: International and Carnivorous

Leah Bhabha | Posted 09.28.2013 | Taste
Leah Bhabha

Living in New York, I often take for granted the wealth of international cuisines available to me on a daily basis. Last week, I indulged in offerings from many corners of the globe, from Mexico to France, China to Spain.

Jose Pizarro's Spanish Revolution

John Gregory-Smith | Posted 11.19.2012 | Taste
John Gregory-Smith

There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.

Tapas Party!

Food52 | Posted 08.31.2012 | Taste

A traditional Spanish meal is made up of tapas, or, in other words, small plates: just enough of flavor-packed food on one plate to keep you moving onto the next.

Pastry Chef Makes Dessert Perfumes And Perfume Desserts

Posted 11.26.2011 | Home

Jordi Roca, the pastry chef at El Celler de Can Roca, which was named the second-best restaurant in the world by Restaurant magazine, is known for ma...

Churros: The Hidden History

Fox News Latino | Posted 10.18.2011 | Latino Voices As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coa...

Ferran Adrià Announces Two New Restaurants

Grub Street | Posted 05.25.2011 | Home

Ferran and his brother Albert have issued a press release announcing that they're opening two new venues (connected by a corridor) in Barcelona's Flot...