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Spanish Food

Here's Why You Need To Get To Know Basque Cuisine

The Huffington Post | Alison Spiegel | Posted 07.20.2014 | Taste

From the perspective of a Basque chef.

The Quick and Dirty Spanish Survival Drink Guide

Lori Needleman | Posted 06.19.2014 | Travel
Lori Needleman

Short, Tall, Grande or Venti -- Bold Pick of the Day, Caffé Misto, Decaf, Nonfat, Whole, 2 percent or Soy milk, Iced, Sweetened or Unsweetened? It can be just as complicated as that in Spain.

Basquing in Huertas

Tarajia Morrell | Posted 06.16.2014 | Taste
Tarajia Morrell

It's a gastronomic holiday, no passport needed.

15 Food Reasons The Spanish Are Better At Life

The Huffington Post | Alison Spiegel | Posted 03.22.2014 | Taste

Free food when you go out to a bar. Enough said.

It's Not All Vino Tinto: Exploring Spanish Wine and Cuisine

Kristin Braswell | Posted 04.29.2014 | Taste
Kristin Braswell

Madrid drew me in to its web easily, and it didn't take long before I was tangled into a life of tapas, vino tinto, siestas and endless utterings of "vale."

A New Spin On Spain's Most Traditional Tapas Dish

David Rosengarten | Posted 04.15.2014 | Taste
David Rosengarten

I've never seen this done before, nor do I believe anyone ever has done it before.

Two Informal, Bustling Restaurants With Good Food In London

Edward Schneider | Posted 02.07.2014 | Travel
Edward Schneider

We certainly never imagined that it would be such a harmonious concoction with such appealing contrasts of flavor and texture.

20 Reasons to Drop Everything and Go to Spain

minube | Posted 03.17.2014 | Travel
minube

1.) The Mediterranean coast is paradise Spain's long, sandy Atlantic beaches and cozy Mediterranean coves are rightly famous throughout Europe....

Making the Best Food in the Czech Republic

John Feffer | Posted 01.23.2014 | World
John Feffer

Medite serves tapas in a Mediterranean style that draws from Spanish and Italian sources. The ingredients are local and in season whenever possible. I sat down with the owner and the man behind the menu, David Bohm.

Ibérico Ham Porn With Ferran Adrià and Joselito

Emily Elyse Miller | Posted 11.10.2013 | Taste
Emily Elyse Miller

Watch only if you are prepared, and near a store/restaurant that sells this ham.

Why Spain Is Better At Eating Than Everyone Else

Posted 08.22.2013 | Taste

Thank you, sincerely, for tapas.

Top 5 Tastes: International and Carnivorous

Leah Bhabha | Posted 09.28.2013 | Taste
Leah Bhabha

Living in New York, I often take for granted the wealth of international cuisines available to me on a daily basis. Last week, I indulged in offerings from many corners of the globe, from Mexico to France, China to Spain.

Jose Pizarro's Spanish Revolution

John Gregory-Smith | Posted 11.19.2012 | Taste
John Gregory-Smith

There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.

Tapas Party!

Food52 | Posted 08.31.2012 | Taste
Food52

A traditional Spanish meal is made up of tapas, or, in other words, small plates: just enough of flavor-packed food on one plate to keep you moving onto the next.

Pastry Chef Makes Dessert Perfumes And Perfume Desserts

Posted 11.26.2011 | Food

Jordi Roca, the pastry chef at El Celler de Can Roca, which was named the second-best restaurant in the world by Restaurant magazine, is known for ma...

Churros: The Hidden History

Fox News Latino | Posted 10.18.2011 | Latino Voices

FoxNewsLatino.com As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coa...

Ferran Adrià Announces Two New Restaurants

Grub Street | Posted 05.25.2011 | Food

Ferran and his brother Albert have issued a press release announcing that they're opening two new venues (connected by a corridor) in Barcelona's Flot...

Romesco, the Sauce of Summer

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

When my little sister, Kate, turned 21 recently, among other gifts like a new license and a series of SoCo and lime shots, she received a Spanish cookbook by Anya von Bremzen, The New Spanish Table.