I don't know about you, but come Christmas, my Facebook feed is filled with pictures of people making paella. And yet, the best paella I ever had was on a sunny day at an outdoor café in Barcelona, Spain. In other words -- why make it only once a year? In winter?
Medite serves tapas in a Mediterranean style that draws from Spanish and Italian sources. The ingredients are local and in season whenever possible. I sat down with the owner and the man behind the menu, David Bohm.
Living in New York, I often take for granted the wealth of international cuisines available to me on a daily basis. Last week, I indulged in offerings from many corners of the globe, from Mexico to France, China to Spain.
There is a Spanish food revolution happing in London and leading the pack is Jose Pizarro. Last year, he opened Jose Tapas, an authentic tapas and sherry bar, and followed it up with a sit down restaurant called Pizarro.